CHOCOLATE BARK WITH ALMONDS RECIPES

Name: Almond Chocolate Bark
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 1 cup almonds, toasted and chopped; 20 ounces semi-sweet chocolate chips

ALMOND CHOCOLATE BARK RECIPE - FOOD.COM

Almond Chocolate Bark Recipe - Food.com image

Make and share this Almond Chocolate Bark recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

1 cup almonds, toasted and chopped
20 ounces semi-sweet chocolate chips

Steps:

Melt the semisweet chocolate over low heat in a 2-quart saucepan, stirring constantly.
Remove both saucepans from the heat.
Stir in the almonds.
On a large cookie sheet, spread semisweet chocolate mixture to about 1/4-inch thickness. Refrigerate at least 1 hour or until firm. Break the bark into pieces.
Store in the fridge for up to 1 month.

Nutrition Facts : Calories 295, FatContent 20.2, SaturatedFatContent 8.8, CholesterolContent 0, SodiumContent 44.2, CarbohydrateContent 32, FiberContent 4.1, SugarContent 26.3, ProteinContent 4.5

CHOCOLATE ALMOND BARK RECIPE - FOOD.COM

Chocolate Almond Bark Recipe - Food.com image

This is a great recipe for the holidays and to give as a gift because it is relatively easy to make. Use your favorite bittersweet chocolate for this one since the chocolate is what really makes this great. I don't remember where this recipe came from but you can mix it up by using a different type of nut or even using more or less chocolate.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 large pieces of bark, 2 serving(s)

Number Of Ingredients 2

Ingredients

1 cup bittersweet chocolate, finely chopped
3/4 cup cashews or 3/4 cup brazil nut

Steps:

Finely chop your chocolate so that it melts evenly and quickly.
Add your chocolate to a double broiler until the chocolate is warm and melty. You don't want to get the chocolate too warm and it is not necessary for this recipe.
Once the chocolate is melted, mix in your almonds.
Stir well to ensure the almonds are completely coated.
Once well coated place the chocolate mixture to a baking sheet covered with wax paper.
Spread the mixture out evenly to cool.
It takes about two hours or so to completely cool enough to break the bark.

Nutrition Facts : Calories 308.3, FatContent 26.5, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 0.5, CarbohydrateContent 11.6, FiberContent 6.5, SugarContent 2.1, ProteinContent 11.4

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CHOCOLATE ALMOND BARK RECIPE - FOOD.COM

This is a great recipe for the holidays and to give as a gift because it is relatively easy to make. Use your favorite bittersweet chocolate for this one since the chocolate is what really makes this great. I don't remember where this recipe came from but you can mix it up by using a different type of nut or even using more or less chocolate.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 308.3 per serving

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