SAUCE FOR PORK RECIPES

Name: Pork Schnitzel with Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 2 pork cutlets (about 5 ounces each); 2 tablespoons all-purpose flour; 1/4 teaspoon seasoned salt; 1/8 teaspoon pepper; 1 large egg; 2 tablespoons whole milk; 1/4 cup dry bread crumbs; 1/4 teaspoon paprika; 1 to 2 tablespoons vegetable oil; SAUCE:; 2/3 cup chicken broth, divided; 1-1/2 teaspoons all-purpose flour; 3 tablespoons sour cream; 1/8 teaspoon dill weed; Salt and pepper to taste; Snipped fresh dill, optional

PORK SCHNITZEL WITH SAUCE RECIPE: HOW TO MAKE IT

Pork Schnitzel with Sauce Recipe: How to Make It image

I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. —Diane Katzmark, Metamora, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 16

Ingredients

2 pork cutlets (about 5 ounces each)
2 tablespoons all-purpose flour
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
1 large egg
2 tablespoons whole milk
1/4 cup dry bread crumbs
1/4 teaspoon paprika
1 to 2 tablespoons vegetable oil
SAUCE:
2/3 cup chicken broth, divided
1-1/2 teaspoons all-purpose flour
3 tablespoons sour cream
1/8 teaspoon dill weed
Salt and pepper to taste
Snipped fresh dill, optional

Steps:

Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PORK RIB ROAST WITH MUSTARD SAUCE | PORK RECIPES | WEBER ...

Pork Rib Roast with Mustard Sauce | Pork Recipes | Weber ... image

Pork Rib Roast with Mustard Sauce

Provided by Jamie Purviance

Categories Pork

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

4 teaspoons kosher salt
1 tablespoon finely chopped fresh thyme leaves
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1 pork rib roast, about 6 pounds with 8 ribs, bones frenched
¼ cup/60 milliliters whole-grain mustard
¼ cup/60 milliliters mayonnaise
2 tablespoons plain yogurt
2 tablespoons sour cream
1 tablespoon finely chopped fresh chives
1 teaspoon finely chopped fresh thyme leaves
⅛ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper

Steps:

Combine the rub ingredients. Season the roast all over with the rub, using more on the meaty parts. Allow the roast to stand at room temperature for 30 minutes before grilling.
Prepare the grill for indirect cooking over medium heat (350° to 450°F).
Grill the roast over indirect medium heat, with the lid closed, until an instant-read thermometer inserted into the center of the roast reaches 145ºF, 1½ to 2 hours, rotating and turning over every 30 minutes so the roast cooks evenly. Remove the roast from the grill, tent with foil, and let rest for 15 to 30 minutes (the temperature of the roast will rise 5 to 10 degrees during this time).
Meanwhile, whisk the sauce ingredients. Cut the roast into slices and serve warm with the sauce.

Nutrition Facts : Calories calories

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PORK SCHNITZEL WITH SAUCE RECIPE: HOW TO MAKE IT

I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. —Diane Katzmark, Metamora, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories per serving

Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.

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Total Time 50 minutes
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1. Quarter the apples and remove the cores, peel and finely chop the ginger and place both in a pan with 300ml of boiling water. Boil hard for 10 minutes, stirring occasionally.
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Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.

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