MUSHROOM ASIAN RECIPE RECIPES

ASIAN-STYLE SAUTÉED MUSHROOMS RECIPE - MELISSA RUBEL ...

Asian-Style Sautéed Mushrooms Recipe - Melissa Rubel ... image

Plus: More Vegetable Recipes and Tips

Provided by Melissa Rubel Jacobson

Total Time 25 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 1/2 pounds mixed mushrooms, such as white button, oyster and stemmed shiitake, sliced 1/4 inch thick
1 small garlic clove, minced
Sesame seeds
Asian sesame oil
Kosher salt and freshly ground pepper

Steps:

In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic and cook until fragrant, about 1 minute. Stir in the sesame seeds and sesame oil and season the mushrooms with salt and pepper. Transfer to a bowl and serve.

ASIAN MUSHROOM SOUP RECIPE | ALLRECIPES

Asian Mushroom Soup Recipe | Allrecipes image

Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.

Provided by USA WEEKEND columnist Jean Carper

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Yield 6 servings

Number Of Ingredients 13

Ingredients

4 cups fat-free, reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
2 teaspoons grated fresh ginger
3 garlic cloves, crushed
3 cups assorted mushrooms, sliced (I like white buttons, oyster, shiitake, portobello and crimini; if using shiitake, discard stems)
3 cups white cabbage, cut in wedges
1 cup thinly sliced carrots
2 cups chicken breast, shredded
2 cups fresh udon noodles (or substitute cooked linguine)
1 cup thinly sliced green onions, with some of the green tops
2 cups shredded raw spinach or whole baby spinach leaves
Freshly ground black pepper to taste
1 tablespoon mirin (sweetened rice wine)

Steps:

In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken. Cover. Bring to a boil; simmer until mushrooms are soft, about 5 minutes. Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes. Season.

Nutrition Facts : Calories 192.4 calories, CarbohydrateContent 20.2 g, CholesterolContent 43.3 mg, FatContent 1.7 g, FiberContent 3.7 g, ProteinContent 23.5 g, SaturatedFatContent 0.4 g, SodiumContent 630.1 mg, SugarContent 4.7 g

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