FAMOUS CHICKEN ADOBO RECIPE | ALLRECIPES
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Chicken Adobo
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 97 mg, FatContent 21.7 g, FiberContent 1 g, ProteinContent 32.8 g, SaturatedFatContent 5.5 g, SodiumContent 1039.7 mg, SugarContent 1.9 g
GREEN POZOLE WITH CHICKEN RECIPE - EPICURIOUS
An easy Green Pozole with Chicken recipe
Provided by EPICURIOUS.COM
Total Time 2 hr
Cook Time 1 1/2 hr
Yield Makes 6 generous servings
Number Of Ingredients 20
Steps:
- Bring 8 cups water, bay leaf, half of onion, half of garlic, and 1 teaspoon salt to a boil, covered, in a 6-quart heavy pot, then reduce heat and simmer 10 minutes. Add chicken and poach at a bare simmer, uncovered, skimming off any foam, until just cooked through, about 20 minutes. Transfer chicken to a cutting board to cool. Pour broth through a fine-mesh sieve into a large bowl, discarding solids, and reserve. When chicken is cool enough to handle, coarsely shred with your fingers.
- Cook pumpkin seeds in a dry small skillet over low heat, stirring occasionally, until puffed but not browned (seeds will pop as they puff), 6 to 7 minutes. Transfer to a bowl to cool completely, then finely grind in coffee/spice grinder.
- Simmer tomatillos and remaining onion in remaining cup water in a 3-quart saucepan, covered, until tender, about 10 minutes. Drain vegetables and purée in a blender with jalapeños, 1/4 cup cilantro, epazote, remaining garlic, and remaining 1 1/2 teaspoons salt.
- Heat oil in a 4- to 5-quart heavy pot over moderately high heat until hot but not smoking, then add purée (use caution as it will splatter and steam). Cook, uncovered, stirring frequently, until thickened, about 10 minutes. Stir in pumpkin seeds and 1 cup reserved broth and simmer 5 minutes. Stir in shredded chicken, hominy, and 3 more cups reserved broth and simmer, partially covered, 20 minutes.
- Stir in remaining 1/2 cup cilantro and serve pozole in deep bowls with accompaniments.
10 BEST BAKED CHICKEN LEGS THIGHS RECIPES | YUMMLY
Mar 06, 2022 · Baked Chicken Legs Thighs Recipes 632,551 Recipes. Last updated Mar 06, 2022. ... chicken leg quarters, paprika, olive, salt and 2 more. Baked Chicken Leg Quarters Everyday Eileen. ... Wine-Braised Chicken with Bacon, …
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From yummly.com
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Jul 13, 2021 · Add extra flavor by using chicken stock, white wine, or sherry vinegar instead of water as the braising liquid.; Stir 1/4 to 1/2 teaspoon of your favorite spice mix into the melted butter before you add the cabbage. Ras el hanout, garam …
From thespruceeats.com
From thespruceeats.com
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CHICKEN AS FOOD - WIKIPEDIA
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.. Chicken …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Sep 15, 2021 · Tender, cream chicken served over a white wine sauce is a delicious and easy meal to throw together on a weeknight. Rich and bursting with flavor, this is a perfect thing to serve with some tasty starches like mashed potatoes or pasta. For more great chicken recipes why not try lemon pepper chicken, apricot chicken or my recipe for Chicken …
From thekitchenmagpie.com
From thekitchenmagpie.com
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5 REASONS WHY THE BREADING KEEPS FALLING OFF YOUR CHICKEN
Sep 25, 2018 · Well-coated chicken is the key to crunchy cutlets, so make sure the breading is patted down before cooking. 5. Being Impatient. If you’re frying, heat the oil in a dutch oven or cast iron skillet. After the chicken pieces are thoroughly coated in …
From tasteofhome.com
From tasteofhome.com
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FOOD WISHES VIDEO RECIPES: GREEK LEMON CHICKEN AND ...
Apr 22, 2015 · I placed the chicken in a loose roll inside the pan, so meat was still "inside," while tucking skin under. I've never used this cut, and just prayed. The chicken really firms up so nicely in these rolled up packages, with juicy marinade …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
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10 BEST BAKED CHICKEN LEGS THIGHS RECIPES | YUMMLY
Mar 06, 2022 · Baked Chicken Legs Thighs Recipes 632,551 Recipes. Last updated Mar 06, 2022. ... chicken leg quarters, paprika, olive, salt and 2 more. Baked Chicken Leg Quarters Everyday Eileen. ... Wine-Braised Chicken …
From yummly.com
From yummly.com
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SIMPLE, DELICIOUS BUTTER-BRAISED CABBAGE RECIPE
Jul 13, 2021 · Add extra flavor by using chicken stock, white wine, or sherry vinegar instead of water as the braising liquid.; Stir 1/4 to 1/2 teaspoon of your favorite spice mix into the melted …
From thespruceeats.com
From thespruceeats.com
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