CHOCOLATE CROISSANT RECIPE PILLSBURY RECIPES

Name: Sausage, Egg and Cheese Breakfast Roll-Ups
Prep time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 3 eggs; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 8 fully cooked breakfast sausage links; 4 slices (sandwich-size) Cheddar cheese; Salt and pepper to taste

SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE ...

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe ... image

Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.

Provided by Shawn Syphus

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 eggs
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

Steps:

Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
Bake 15 to 18 minutes or until golden brown.

Nutrition Facts : Calories 270 , CarbohydrateContent 13 g, CholesterolContent 100 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g, TransFatContent 0 g

MINI CRESCENT DOGS RECIPE - PILLSBURY.COM

Mini Crescent Dogs Recipe - Pillsbury.com image

It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 2

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

Steps:

Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Snack, SodiumContent 230 mg, SugarContent 1 g

More about "chocolate croissant recipe pillsbury recipes"

NOTHING BUNDT CAKE WHITE CHOCOLATE RASPBERRY RECIPE

While sharing a Bundt cake one day in 1997, amateur bakers and close friends Dena Tripp and Debbie Shwetz realized they could do better. After much experimentation, the duo discovered a batter that produced a moist, delicious cake, which was a huge improvement over the dense, dry cake usually associated with Bundts. But they weren’t done yet. The next step was to decide how to best frost their new Bundt cake. Traditionally, Bundt cakes are glazed by drizzling warm icing over the top, which drips down the sides and dries there. But the pair didn’t want to use glaze. They had a cream cheese icing they thought tasted better than any glaze, but it took some time to figure out how to apply it. They eventually settled on frosting their Bundts with large piped vertical ropes, so the icing looks like it’s dripping down the outside of the cake. To make a Bundt cake that matches the moistness and crumb of the real thing, it’s important to start with the right flour. The cake has more bite to it than one made with only cake flour, but it isn’t as tough as one made with all-purpose flour. That’s why I settled on pastry flour, like the one from Bob’s Red Mill. Pastry flour contains more protein than cake flour, but not as much as all-purpose flour, so it works perfectly here. If you can’t find pastry flour, no need to worry. I’ve got a way for you to hack it by combining cake flour with all-purpose flour in a 2-to-1 ratio. The raspberry puree is made from scratch using frozen raspberries and it’s swirled into the batter before the cake goes into the oven. While the cake cools you can make the cream cheese buttercream icing. Get a 1A tip, which is a wide, circular tip for a pastry bag or gun, to make ropes of icing over the top and down the sides of the cake all the way around, just like the original. Get this recipe in "Top Secret Recipes Unleashed" exclusively on Amazon.com.
From topsecretrecipes.com
Total Time 3 hours 0 minutes0S

See details

FRENCH SILK CHOCOLATE PIE | COOK'S COUNTRY - QUICK RECIPES

Once an award-winning recipe, this no-bake pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.
From cookscountry.com
Reviews 5.0
Cuisine French

See details

FRENCH SILK CHOCOLATE PIE | AMERICA'S TEST KITCHEN

Once an award-winning recipe, this no-bake pie has an incredible light and fluffy texture-but we wanted to amplify the chocolate flavor.
From americastestkitchen.com
Reviews 5.0
Cuisine French

See details

SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES

Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off. Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving

See details

GOLDEN CRESCENT ROLLS RECIPE | ALLRECIPES

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
From allrecipes.com
Reviews 4.6
Total Time 3 hours 10 minutes
Category Roll and Bun Recipes
Calories 180.6 calories per serving

Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

See details

MONKEY BREAD RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category dessert

Bake until the top of the bread is golden and caramelized, about 30 minutes. Remove from the oven and let sit at least 5 minutes. Unmold the monkey bread onto a cake plate. Slice or pull apart to serve.

See details

CHOCOLATE CROISSANT BREAKFAST BAKE - PLAIN CHICKEN

Dec 02, 2015 · This would be perfect for Christmas morning! I love make-ahead recipes, especially for the holidays! Easy preparation and easy clean up are a must this time of year! We ate this for breakfast, but it is also great as a dessert. This recipe is also easy to half and bake in a 9×9-inch pan if you don’t need the whole recipe.
From plainchicken.com

See details

PILLSBURY CRESCENT DOUGH SHEET RECIPES

Pillsbury Crescent Dough Sheet Recipes. 9 hours ago 8 hours ago Pillsbury Snowman Cookie Dough Recipe HelloFresh Just Now 1. Preheat oven to 350 degrees (325 degrees for …
From share-recipes.net

See details

13 BEST LEFTOVER HONEY BAKED HAM RECIPE IDEAS | HONEY ...

Mar 29, 2020 - Explore Ashley Artsay's board "Leftover honey baked ham recipe", followed by 106 people on Pinterest. See more ideas about honey baked ham recipe, baked ham, honey …
From pinterest.com

See details

320 BEST CRESCENT ROLL RECIPES IDEAS | CRESCENT ROLL ...

Dec 22, 2021 - Step 1: Keep Pillsbury crescents on hand at all times. Step 2: Keep these easy, crescent-loving dinner, brunch and dessert recipes on hand at all times. Step 3: Eat!. See more ideas about crescent roll recipes, recipes, pillsbury recipes.
From pinterest.com

See details

PILLSBURY CRESCENT ROLL BREAKFAST CASSEROLE

Pillsbury Crescent Roll Breakfast Casserole Egg. 8 hours ago Low Carb Egg Roll Casserole All information about 5 hours ago Spread over the bottom of a 9x13-inch casserole dish. Step 3. Mix …
From share-recipes.net

See details

PILLSBURY CRESCENT ROLL BREAKFAST CASSEROLE

See details

BANANA MONKEY BREAD RECIPE - PINCH OF YUM

Good news, people. The smell of Banana Monkey Bread is going to revive you. Just when you thought you wouldn’t last another day in this cold, snowy winter, or you couldn’t handle the thought of …
From pinchofyum.com

See details

APPLE DUMPLINGS I RECIPE | ALLRECIPES

I used Pillsbury cinnamon and sugar flakey bisquits (eliminates the need to season apples before wrapping)and baked the apples 10 min before pouring on the sauce. I also eliminated the …
From allrecipes.com

See details

THE BEST SCRAMBLED EGG TOAST - THE KIND OF COOK RECIPE

You can use any of your favourite kinds of bread to make the egg toast such as white, wheat, whole grain, rye, even pumpernickel. If you are feeling fancy, you can use a croissant. You can …
From justrecettes.com

See details

HOMEMADE IRISH CREAM – SMITTEN KITCHEN

Dec 16, 2016 · To add a faint coffee flavor: Mix 1 teaspoon instant espresso or coffee powder with the cocoa and then continue as written above, whisking the cream slowly into it. I did not do this; I …
From smittenkitchen.com

See details

20 RECIPES THAT USE CLASSIC, STORE-BOUGHT CRESCENT ROLLS ...

All hail the versatility of the crescent roll. Honestly, it’s like magic in a tube. With this one ingredient you can make appetizers, dinners and desserts perfect for parties, game day or for a quick, improvised dinner. Get some inspiration for your next crescent roll masterpiece with these 20 simple, yummy recipes.
From tiphero.com

See details

COOKING & BAKING | PASTRY RECIPES & IDEAS | JUS-ROL

Croissants . Jus-Rol’s ready to bake Croissants are deliciously moreish with a wonderfully light and flaky texture. Just shape, bake and enjoy …
From jusrol.co.uk

See details

MAGNOLIA TABLE: GAINES, JOANNA, STETS, MARAH ...

The chocolate chip cookies are by far my favorite recipe I've ever made! Yes, she does make use of "shortcut" ingredients (cream of chicken soup and store-bought crescent roll dough in the chicken pot pie recipe…
From amazon.com

See details

EASY SOPAPILLA CHEESECAKE DESSERT - SUGAR APRON

Jan 03, 2016 · Ingredients. 2 (8oz.) packs of Pillsbury crescent rolls 2 (8oz.) packs of cream cheese, room temperature 1 cup sugar 1 teaspoon vanilla 1/4 …
From sugarapron.com

See details

CREAM CHEESE FILLED CRESCENT ROLL PASTRIES - LANA'S COOKING

Jan 04, 2022 · I have quite a few go-to recipes that use them: Crescent Roll Breakfasts Stacks, Prosciutto Ricotta Pinwheels, Italian Style Hand Pies, Sausage Swirls, and Sausage-Pineapple Rollups, to name a few. This one, with its sweetened cream cheese filling, is very much like a cheese danish pastry or a cheesecake filled croissant.
From lanascooking.com

See details

OLD BAKING BOOKS FREE AT OPENLIBRARY.ORG | THE FRESH LOAF

Jul 25, 2013 · Love these recipes that start 1 pail of ferment, 1 pail of water and 1 pail of milk where he notes that he is using the standard 10 quart pail unless he specifically notes a 20 qt pail. Lots of really cool old recipes …
From thefreshloaf.com

See details

CREAM CHEESE FILLED CRESCENT ROLL PASTRIES - LANA'S COOKING

See details

OLD BAKING BOOKS FREE AT OPENLIBRARY.ORG - THE FRESH LOAF

See details

FOODDATA CENTRAL

The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your …
From fdc.nal.usda.gov

See details

CRESCENT CHERRY CHEESECAKE COBBLER (+VIDE…

Jan 20, 2020 · The title of the recipe might suggest that this is a crescent-shaped cobbler. Nope. It's an easy cobbler made with crescent rolls. Oh, how I love little recipes like this one! …
From thecountrycook.net

See details

THE #1 BEST CANNED SOUP FOR WEIGHT LOSS - MSN.COM

Dec 14, 2021 · If chocolate croissants are your go-to, you're looking at consuming upwards of 16 grams of saturated fat per pastry from Au Bon Pain, or 80 percent of your daily value's worth. 39/102 …
From msn.com

See details