CHICKEN SPINACH TORTELLINI RECIPES

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SPINACH TORTELLINI SOUP RECIPE | FOOD NETWORK KITCHEN ...



Spinach Tortellini Soup Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

6 cups low-sodium chicken stock 
One 9-ounce package cheese tortellini 
One 10-ounce package frozen chopped spinach, thawed and squeezed 
1 to 2 teaspoons minced garlic 
One 1 (14.5-ounce) can Italian-style stewed tomatoes
Dried basil, to taste 
Kosher salt and freshly ground black pepper 
Parmesan cheese, grated, for serving

Steps:

  • Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.

GNOCCHI WITH SPINACH AND CHICKEN SAUSAGE RECIPE: HOW …



Gnocchi with Spinach and Chicken Sausage Recipe: How … image

Dinner is easy when I can use ingredients typically found in my fridge and pantry. —Laura Miller, Lake Ann, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

1 package (16 ounces) potato gnocchi
2 tablespoons olive oil
1 package (12 ounces) fully cooked Italian chicken sausage links, halved and sliced
2 shallots, finely chopped
2 garlic cloves, minced
1 cup white wine or chicken broth
1 tablespoon cornstarch
1/2 cup reduced-sodium chicken broth
3 cups fresh baby spinach
1/2 cup heavy whipping cream
1/4 cup shredded Parmesan cheese

Steps:

  • Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. In a small bowl, mix cornstarch and broth until smooth; stir into sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach and cream; cook and stir until spinach is wilted., Drain gnocchi; add to pan and heat through. Sprinkle with cheese.

Nutrition Facts : Calories 604 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 1226mg sodium, CarbohydrateContent 58g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

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