HOW TO MAKE PINEAPPLE UPSIDE DOWN CUPCAKES RECIPES

Name: Pineapple Upside-Down Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 dozen jumbo cupcakes.
Ingredients: 6 tablespoons butter, cubed; 1 cup packed light brown sugar; 2 tablespoons light corn syrup; 12 slices pineapple, drained; 12 maraschino cherries, well drained; 3 large eggs, room temperature; 2 cups sugar; 1 cup canola oil; 1 cup sour cream; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Whipped topping, optional

PINEAPPLE UPSIDE-DOWN CUPCAKES RECIPE: HOW TO MAK…

Pineapple Upside-Down Cupcakes Recipe: How to Mak… image

I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 dozen jumbo cupcakes.

Number Of Ingredients 15

Ingredients

6 tablespoons butter, cubed
1 cup packed light brown sugar
2 tablespoons light corn syrup
12 slices pineapple, drained
12 maraschino cherries, well drained
3 large eggs, room temperature
2 cups sugar
1 cup canola oil
1 cup sour cream
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Whipped topping, optional

Steps:

Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside., In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Cook and stir over medium heat until sugar is dissolved. Remove from the heat. Spoon 1 tablespoon into each muffin cup; top each with a pineapple slice and a cherry., In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Combine the flour, baking powder, baking soda and salt. Add to egg mixture and mix well. , Fill muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Garnish with whipped topping if desired.

Nutrition Facts : Calories 602 calories, FatContent 29g fat (9g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 82g carbohydrate (61g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PINEAPPLE UPSIDE-DOWN CUPCAKES RECIPE - BETTYCROCK…

Pineapple Upside-Down Cupcakes Recipe - BettyCrock… image

Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat.

Provided by Jessica Walker

Total Time 50 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1 can (20 oz) sliced pineapple, drained, juice reserved
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
3 eggs
1/3 cup butter, melted
2/3 cup packed brown sugar
12 maraschino cherries, cut in half

Steps:

Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray.
Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.

Nutrition Facts : Calories 180 , CarbohydrateContent 25 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 18 g, TransFatContent 0 g

More about "how to make pineapple upside down cupcakes recipes"

CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT

This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving

Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.

See details

PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM

Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

See details

BEST PINEAPPLE UPSIDE-DOWN CHEESECAKE RECIPE - HOW TO …

This recipe from Delish.com turns the classic cake into a decadent cheesecake.
From delish.com
Reviews 4.1
Total Time 7 hours 15 minutes
Category nut-free, vegetarian, dinner party, Fourth of July, Summer, baking, dessert
Cuisine American

Make topping: Preheat oven to 350° and grease a 8" springform pan with cooking spray. In an 8" cake pan, melt butter in oven. Add brown sugar to the bottom of the regular cake pan. Spread mixture to the edges, then add 5 pineapple rings. Place cherries inside and in between pineapple slices. Make cake: In a large bowl, combine cake mix, oil, pineapple juice and eggs. Whisk until smooth, then pour about half the mixture over the pineapples in the regular cake pan. Pour remaining half into the springform pan. Bake until cakes are starting to turn golden and a toothpick inserted into the centers comes out clean, about 20 minutes (the regular cake pan might take an additional 10 to 15 minutes). Let cool. Meanwhile, make cheesecake layer: In a large bowl, beat cream cheese with a hand mixer until light and fluffy. Add sugar and beat until smooth. Add eggs one at a time, beating between each addition. Add sour cream, vanilla, and salt and mix until smooth. Pour cheesecake layer over the cooled baked cake in the springform pan. Wrap the bottom of the springform pan in foil. Bake until cheesecake is slightly jiggly in the center, 1 hour to 1 hour 10 minutes. (Cheesecakes tend to crack if you don't use a water bath. If you don't want to use one, bake as directed. If you do want to use a water bath, double wrap the outside of the pan in aluminum foil and place in a baking dish. Place on oven rack and pour into baking dish enough boiling water to reach halfway up, taking care not to splash water into the cheesecake. Bake as directed.) If not using a water bath: Remove pan from oven and run a knife around the inside of the pan to release the cheesecake. Let cool 1 hour on a wire rack, then refrigerate until totally chilled, at least 4 hours and up to overnight. If using a water bath: Turn off oven heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Transfer to refrigerator and cool completely, 4 hours up to overnight. Place cheesecake on a serving plate and top with pineapple upside-down cake.

See details

FRESH PINEAPPLE UPSIDE DOWN CAKE - INSPIRED TASTE

We love this simple pineapple upside down cake! For the best results, use fresh pineapple. If you only have access to canned pineapple, use pineapple in the lightest syrup you can find. Otherwise, we have found the cake becomes too sweet for our taste. Why separate the eggs? The recipe asks that you separate the eggs, and then add the yolks at a different time as the whites. This method produces the best cake texture. For this recipe, you do not need to whip the egg whites (a common technique when separating eggs for use in light and airy cakes.) Instead, we are going out of our way not to whip the whites, which is why they are added at the end. We have tried this recipe using whole eggs and found it to be inferior (the batter also overflowed the cake pan).
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 429 per serving

Serve warm or at room temperature. Refrigerate leftover cake up to 3 days. You can also rewarm slices in the microwave for about 10 seconds.

See details

BEST PINEAPPLE UPSIDE DOWN BUNDT CAKE RECIPE - HOW TO M…

This Pineapple Upside Down Bundt Cake from Delish.com is impressive.
From delish.com
Reviews 4.9
Total Time 45 minutes
Category dessert

Preheat oven to 350° and grease a bundt pan (generously) with cooking spray. In a medium bowl, whisk together melted butter and brown sugar, then pour mixture into bottom of bundt pan. Place halved pineapple rings and cherries around the bottom of the pan, alternating between each. In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and eggs. Pour batter over pineapples and cherries. Bake until a toothpick comes out clean, about 35 minutes. Serve warm or at room temperature, slicing cake between pineapples.

See details

PINEAPPLE UPSIDE DOWN CUPCAKES RECIPE | ALLRECIPES

I also used Pineapple Tidbits instead of crushed pineapple. I only had just over 1 cup of pineapple juice, so I added 1/3 cup of water. Definitely a must make if you like Pineapple Upside Down Cake. …
From allrecipes.com

See details

PINEAPPLE UPSIDE DOWN CUPCAKES - THE GIRL WHO ATE …

Jul 14, 2021 · Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Next, top with the cupcake batter and bake. Finally, invert the cupcakes for beautiful Pineapple Upside …
From the-girl-who-ate-everything.com

See details

PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES

This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple …
From allrecipes.com

See details

PINEAPPLE UPSIDE DOWN CAKE IN A CAST IRON SKILLET - AMANDA ...

Aug 19, 2020 · This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. This is the same recipe I have used for over 30 …
From amandascookin.com

See details

MARY BERRY'S PINEAPPLE UPSIDE-DOWN CAKE RECIPE - EASY RECI…

Step-by-step guide to baking “pineapple upside-down cake” – easy and scrumptious. components: sugar topping: 60g butter (space temperature) 60g light brown sugar 225g can pineapple …
From recipegoulash.com

See details

MARY BERRY'S PINEAPPLE UPSIDE-DOWN CAKE RECIPE - EASY RECI…

See details

THE BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE EVER

Mar 27, 2016 · Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe! Pineapple Upside Down Cake. This super moist and full of flavor cake has three layers of caramelized pineapple …
From omgchocolatedesserts.com

See details

PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION

Apr 09, 2020 · This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down …
From sallysbakingaddiction.com

See details

MINI PINEAPPLE UPSIDE-DOWN CAKES - BAKER BY NATURE

Apr 13, 2016 · Mini Pineapple Upside Down Cake from Scratch. Easter is quickly approaching, and one of my favorite recipes to bake for this holiday is pineapple upside-down cake! In the past I’ve treated my family to fun recipes like skillet pineapple upside down cake and pineapple upside-down …
From bakerbynature.com

See details

LOW CARB PINEAPPLE UPSIDE DOWN CAKE - KETO, GLUTEN-FREE…

Dec 04, 2018 · Low Carb Pineapple Upside Down Cake? Yes! This tender yellow cake has a sweet pineapple topping and only 3 net carbs per piece! It's easy to make a healthy sugar-free pineapple upside-down cake …
From joyfilledeats.com

See details

PINEAPPLE UPSIDE-DOWN CAKE - LIVE WELL BAKE OFTEN

Jan 06, 2021 · How To Make Pineapple Upside-Down Cake. There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let’s discuss how to prepare each one! How To Make The Topping. To make …
From livewellbakeoften.com

See details

VEGAN PINEAPPLE UPSIDE DOWN CAKE - LOVING IT VEGAN

Nov 06, 2018 · Vegan pineapple upside down cake is here! And I am thrilled about it. It’s a gorgeous cake that can be made any time of year since you use canned pineapple, and it has a …
From lovingitvegan.com

See details

EASY PINEAPPLE DELIGHT DESSERT RECIPE - SIMPLY STACIE

Pineapple Sticky Buns with Coconut Caramel: Ooey gooey Pineapple Sticky Buns with Coconut Caramel are the bomb! Plus, they are easy to make and ready in 30 minutes. We couldn’t stop eating them! Pineapple Upside Down Cupcakes: Try this super simple Pineapple Upside Down Cupcakes …
From simplystacie.net

See details

28 EASY CAKE RECIPES - THE SPRUCE EATS - MAKE YOUR BEST …

Jul 02, 2020 · Use canned pineapple to make this simple upside-down cake that comes together in a snap. When you invert the cake onto a serving platter, the bottom-turned-top will have a gooey, melty texture and a pretty pattern from the pineapple …
From thespruceeats.com

See details

10 LUAU FINGER FOOD RECIPES - INSANELY GOOD

May 17, 2021 · Pineapple Upside Down Cupcakes. Making these tiny, beautiful cupcakes is so easy! Put a bit of brown sugar, some crushed pineapples, melted butter, and a cherry in a muffin tin. Then spoon in pineapple …
From insanelygoodrecipes.com

See details

PINEAPPLE ANGEL FOOD CAKE RECIPE - ONLY 2 INGREDIENTS!

Apr 15, 2021 · Pineapple Angel Food Cake Recipe . This pineapple angel food cake recipe is one that is going to shock you – seriously shock you. You just need 2 ingredients to make the cake – 3 if you count the optional whipped cream on top. Seriously, this simple angel food cake recipe is going to shock you because all you need is angel food cake and crushed pineapple to make …
From eatingonadime.com

See details