COOKIE RECIPE WITH PUDDING MIX RECIPES

Name: Molasses Cookie Mix
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: about 4 dozen per batch.
Ingredients: 6 cups all-purpose flour; 3 cups sugar; 1 tablespoon baking soda; 1 tablespoon baking powder; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1-1/2 teaspoons ground nutmeg; 3/4 teaspoon ground cloves; 1/2 teaspoon ground allspice; ADDITIONAL INGREDIENTS (for each batch):; 3/4 cup butter, softened; 1 egg, room temperature; 1/4 cup molasses; Additional sugar

MOLASSES COOKIE MIX RECIPE: HOW TO MAKE IT

Molasses Cookie Mix Recipe: How to Make It image

These spicy, old-fashioned treats are sure to be a hit with your family and friends. For holiday gift giving, I put a batch of this cookie mix in an attractive basket along with the recipe and a festive tea towel. —Barbara Stewart, Portland, Connecticut

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield about 4 dozen per batch.

Number Of Ingredients 14

Ingredients

6 cups all-purpose flour
3 cups sugar
1 tablespoon baking soda
1 tablespoon baking powder
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1-1/2 teaspoons ground nutmeg
3/4 teaspoon ground cloves
1/2 teaspoon ground allspice
ADDITIONAL INGREDIENTS (for each batch):
3/4 cup butter, softened
1 egg, room temperature
1/4 cup molasses
Additional sugar

Steps:

In a large bowl, combine the first 9 ingredients. Divide into 3 batches; store in airtight containers in a cool, dry place for up to 6 months. Yield: 3 batches (9 cups total)., To prepare cookies: Preheat oven to 375°. In a large bowl, cream butter until light and fluffy, 5-7 minutes. Add egg and molasses; mix well. Add 3 cups cookie mix; beat until smooth. , Shape into 1-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake until the edges are firm and the surface cracks, 9-11 minutes. Cool on wire racks.

Nutrition Facts : Calories 67 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HOW TO MAKE CAKE MIX WITH PUDDING | JUST A PINCH RECIPES

How to Make Cake Mix with Pudding | Just A Pinch Recipes image

Though I love to cook, I'm fairly new to baking "outside the box" lol. I've seen several wonderful sounding recipes I'd like to try, listing cake mix with pudding as an ingredient. Yay!! Right up my alley! =D But wait, I've never seen a cake mix with pudding. Hmmmm.... So I did a little internet digging and found this article/recipe. Thought I'd share it for anyone else out there who was scratching their heads. "You can use cake mix with an additional ingredient to make it taste moist and homemade: pudding. Adding an instant-pudding mix to your cake mix and altering the other ingredient amounts and bake time will produce a delicious cake--and no one will detect that it started with a mix. Difficulty: Moderately Easy" Source: http://www.ehow.com/how_4868568_add-pudding-cake-mix.html

Provided by Amanda Camden-Spina @MyKitchenIsMyCastle

Categories Cakes

Number Of Ingredients 6

Ingredients

1 box(es) cake mix, any flavor
1 box(es) instant pudding, any flavor (4 serving size)
4 - eggs
1 cup(s) water
1/3 cup(s) vegetable oil
1 cup(s) sour cream (optional)

Steps:

Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9x13 inch cake pan, toothpicks.
Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant-pudding mix.
Preheat the oven to 350 degrees F.
Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.)
Combine the cake and pudding mixes with a spoon in a large mixing bowl.
Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.
Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.
Pour the batter into the greased cake pan and bake it for approximately 50 minutes.
Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done.

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MOLASSES COOKIE MIX RECIPE: HOW TO MAKE IT

These spicy, old-fashioned treats are sure to be a hit with your family and friends. For holiday gift giving, I put a batch of this cookie mix in an attractive basket along with the recipe and a festive tea towel. —Barbara Stewart, Portland, Connecticut
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 67 calories per serving

In a large bowl, combine the first 9 ingredients. Divide into 3 batches; store in airtight containers in a cool, dry place for up to 6 months. Yield: 3 batches (9 cups total)., To prepare cookies: Preheat oven to 375°. In a large bowl, cream butter until light and fluffy, 5-7 minutes. Add egg and molasses; mix well. Add 3 cups cookie mix; beat until smooth. , Shape into 1-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake until the edges are firm and the surface cracks, 9-11 minutes. Cool on wire racks.

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