KIMCHI JJIGAE (KIMCHI SOUP) RECIPE - NYT COOKING
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes. Kimchi soup, called jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty. This version incorporates butter, an addition inspired by a recipe from Lauryn Chun, the founder of Mother-in-Law’s Kimchi and the author of “The Kimchi Cookbook.”
Provided by David Tanis
Total Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Put pork belly in a bowl. Add garlic, ginger, soy sauce, sesame oil and fish sauce. Toss well to coat and let marinate for 10 minutes.
- Set a heavy-bottomed soup pot over medium heat. Melt butter, then add pork belly mixture and let it cook gently for 5 minutes. Add onion and cook, stirring, until softened, about 5 minutes. Turn heat to medium high and add kimchi, gochujang and gochugaru. Let mixture simmer for 2 minutes.
- Add kimchi juice and water (or broth, if using) and bring to a boil. Reduce heat to a brisk simmer and cook for 20 minutes. Taste broth and adjust seasoning.
- Just before serving, add tofu and stir gently to combine. When tofu is heated through, ladle into bowls and garnish with scallions.
Nutrition Facts : @context http//schema.org, Calories 385, UnsaturatedFatContent 20 grams, CarbohydrateContent 8 grams, FatContent 35 grams, FiberContent 3 grams, ProteinContent 10 grams, SaturatedFatContent 13 grams, SodiumContent 707 milligrams, SugarContent 2 grams, TransFatContent 0 grams
KIMCHI FRIED RICE RECIPE - NYT COOKING
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
Provided by Francis Lam
Total Time 30 minutes
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Add Spam, and cook until sauce is nearly dried out, about 5 minutes.
- Break up the rice in the pan with a spatula, and stir it to incorporate. Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
- Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.
Nutrition Facts : @context http//schema.org, Calories 1061, UnsaturatedFatContent 15 grams, CarbohydrateContent 162 grams, FatContent 31 grams, FiberContent 3 grams, ProteinContent 28 grams, SaturatedFatContent 14 grams, SodiumContent 973 milligrams, SugarContent 2 grams, TransFatContent 1 gram
More about "kimchi juice recipes"
KIMCHI FRIED RICE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Supper
Calories 368 calories per serving
- Pour the remaining oil into the empty part of the pan, crack in the eggs, fry to your liking and season. Squeeze the lime juice over the rice and eggs, then scoop the rice into bowls. Top with the egg, coriander leaves, remaining spring onions and hot sauce, if using. Serve with lime wedges.
KIMCHI UDON WITH SCALLIONS RECIPE | BON APPéTIT
From bonappetit.com
Reviews 4.6
Total Time 20 minutes
- Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.
KIMCHI UDON WITH SCALLIONS RECIPE | BON APPéTIT
From bonappetit.com
Reviews 4.6
Total Time 20 minutes
- Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. butter; cook, tossing often, until sauce coats noodles, about 2 minutes. Season with salt if needed. Divide among bowls and top with egg yolks, scallions, and sesame seeds.
29 FIERY KIMCHI RECIPES TO USE UP THAT JAR IN YOUR FRIDGE ...
From bonappetit.com
EASY VEGAN KIMCHI | MINIMALIST BAKER RECIPES
From minimalistbaker.com
10 DELICIOUS WAYS TO EAT KIMCHI (INCLUDES KOREAN RECIPES ...
From kimchimari.com
KIMCHI RECIPE, EASY, FAST, MAK KIMCHI - FOODIE WITH FAMILY
From foodiewithfamily.com
KIMCHI FRIED RICE (KIMCHI-BOKKEUMBAP) RECIPE BY MAANGCHI
From maangchi.com
EASY KIMCHI FRIED RICE - MY KOREAN KITCHEN
From mykoreankitchen.com
EASY KIMCHI RECIPE BY MAANGCHI
From maangchi.com
EASY KIMCHI RECIPE BY MAANGCHI
From maangchi.com
HOW TO MAKE KIMCHI | FEASTING AT HOME
From feastingathome.com
KIMCHI JJIGAE (KIMCHI STEW) - KOREAN BAPSANG
From koreanbapsang.com
QUICK AND EASY KIMCHI RAMEN - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO EAT KIMCHI IN PRETTY MUCH EVERYTHING | EPICURIOUS
From epicurious.com
14 DELICIOUS WAYS TO EAT KIMCHI - MY KOREAN KITCHEN
From mykoreankitchen.com
KIMCHI PANCAKE RECIPE (KIMCHIJEON) - EASY | KOREAN BAPSANG
From koreanbapsang.com
NIGEL SLATER’S RECIPES FOR KIMCHI PRAWN CAKES, YUZU ...
From theguardian.com
KIMCHI 101: HOW TO MAKE KIMCHI (NO FISH SAUCE) - LIVE EAT ...
From liveeatlearn.com
NIGEL SLATER’S RECIPES FOR KIMCHI PRAWN CAKES, YUZU ...
From thefrontierpost.com
CHING'S HOMEMADE KIMCHI RECIPE - BBC FOOD
From bbc.co.uk
KIMCHI - AN OVERVIEW | SCIENCEDIRECT TOPICS
From sciencedirect.com
KIMCHI FRIED RICE - DAMN DELICIOUS
From damndelicious.net
CHING'S HOMEMADE KIMCHI RECIPE - BBC FOOD
From bbc.co.uk
KIMCHI - AN OVERVIEW | SCIENCEDIRECT TOPICS
From sciencedirect.com
KIMCHI FRIED RICE - DAMN DELICIOUS
From damndelicious.net
EASY KIMCHI FRIED RICE RECIPE | TABLE FOR TWO
From tablefortwoblog.com
9 DELICIOUS KOREAN PANCAKE RECIPES | BEYOND KIMCHEE
From beyondkimchee.com
HOW TO MAKE KIMCHI - BEST TRADITIONAL KIMCHI RECIPE
From food52.com
BEYOND THE CABBAGE: 10 TYPES OF KIMCHI | BRITANNICA
From britannica.com
MAMA O'S PREMIUM KIMCHI - KIMCHI, KIMCHI PASTE & DIY ...
From kimchirules.com
10 BEST RAMEN RECIPES | YUMMLY
From yummly.com
30 EASY RECIPES WITH BROWN RICE | MYRECIPES
From myrecipes.com
FOOD RECIPES | RECIPE IDEAS | FRESHDIRECT
From freshdirect.com
18+ EASY & AUTHENTIC KOREAN RECIPES | BEYOND KIMCHEE
From beyondkimchee.com
MEATLESS MONDAY RECIPES - MEATLESS MONDAY
From mondaycampaigns.org