SWANS DOWN CAKE FLOUR RECIPES RECIPES
1-2-3-4 POUND CAKE RECIPE (OUR ... - SWANS DOWN CAKE FLOUR
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
Provided by Swans Down Cake Flour
YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees. Grease and flour three 8x2 inch round cake pans. Place a piece of parchment in the bottom of each pan.
- Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
- Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
- Add the eggs 1 at a time, mixing until blended.
- Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for 2 minutes. Batter will be fluffy and smooth. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer.
- Divide batter evenly between your three prepared (8 inch) pans.
- Bake at 325 degrees for 25 to 30 minutes. Cool for 5 minutes and turn out of pans.
- Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
- Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
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BUTTERMILK-CHOCOLATE CAKE RECIPE - SOUTHERN LIVING
This is no ordinary chocolate cake. Even though it is full of rich chocolate flavor, buttermilk and cake flour make the crumb as tender and light as can be. The velvety smooth Swiss Meringue Buttercream, which has notes of almond and vanilla, is the perfect finishing touch. We've finished off our cake with Magnolia Flower Cake Toppers, but you can also create Camellia Flower Toppers or any design you like.
From southernliving.com
Reviews 3.5
Total Time 2 hours 0 minutes
Category Layer Cakes
From southernliving.com
Reviews 3.5
Total Time 2 hours 0 minutes
Category Layer Cakes
- Place 1 cake layer on a cake stand. Top with 1 cup of the Swiss Meringue Buttercream. Spread to edges. Repeat with second cake layer and 1 cup of buttercream. Top with third cake layer. Frost top and sides of cake with remaining buttercream, using a small offset spatula to achieve a textured look. Garnish with Magnolia or Camellia Cake Toppers.
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CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
We love this moist and delicious classic red velvet cake recipe! We love to pair it with cream cheese frosting!
From mycakeschool.com
Reviews 4.4
Total Time 0S
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out.
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LEMON BUTTERMILK CAKE {A SCRATCH RECIPE} | MY CAKE SCH…
This moist and delicious Lemon Buttermilk Cake with Whipped Lemon Mascarpone frosting is so light, moist, and flavorful!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Set aside In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Set aside.. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears. Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). Do not mix above medium speed or over mix the cake batter Divide batter between three prepared 8 inch cake pans. Bake at 350 degrees for 22-24 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Let cool 10 minutes and turn out. For the Whipped Lemon Mascarpone FrostingFreeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator. Use the whisk attachment for a stand mixer, beaters on your hand mixer. Beat the whipped cream until stiff peaks form. This can happen very quickly so don't walk away from the mixer. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step. In another bowl combine the mascarpone, powdered sugar and extracts. Beat until very smooth. Fold the whipped cream into this mixture. Cover and refrigerate. If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.
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CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
We love this moist and delicious classic red velvet cake recipe! We love to pair it with cream cheese frosting!
From mycakeschool.com
Reviews 4.4
Total Time 0S
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out.
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1-2-3-4 LAYER CAKE RECIPE – SWANS DOWN® CAKE FLOUR
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
From swansdown.com
From swansdown.com
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ELVIS PRESLEY'S FAVORITE POUND CAKE RECIPE | EPICURIOUS
This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.
From epicurious.com
Reviews 3.7
Total Time 3 1/2 hr (includes cooling)
From epicurious.com
Reviews 3.7
Total Time 3 1/2 hr (includes cooling)
- Spoon batter into pan and rap pan against work surface once or twice to eliminate air bubbles. Place pan in (cold) oven and turn oven temperature to 350°F. Bake until golden and a wooden pick or skewer inserted in middle of cake comes out with a few crumbs adhering, 1 to 1 1/4 hours. Cool cake in pan on a rack 30 minutes. Run a thin knife around inner and outer edges of cake, then invert rack over pan and invert cake onto rack to cool completely.
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LEMON BUTTERMILK CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This moist and delicious Lemon Buttermilk Cake with Whipped Lemon Mascarpone frosting is so light, moist, and flavorful!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Set aside In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Set aside.. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears. Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). Do not mix above medium speed or over mix the cake batter Divide batter between three prepared 8 inch cake pans. Bake at 350 degrees for 22-24 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Let cool 10 minutes and turn out. For the Whipped Lemon Mascarpone FrostingFreeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator. Use the whisk attachment for a stand mixer, beaters on your hand mixer. Beat the whipped cream until stiff peaks form. This can happen very quickly so don't walk away from the mixer. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step. In another bowl combine the mascarpone, powdered sugar and extracts. Beat until very smooth. Fold the whipped cream into this mixture. Cover and refrigerate. If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.
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SWANS DOWN RECIPES – SWANS DOWN CAKE FLOUR
Downright Delicious. A collection of recipes from over a century of baking with love. Happy baking.
From swansdown.com
From swansdown.com
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THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
Aug 16, 2015 · I use Swans Downs cake flour instead of all purpose flour and followed your instructions and it came out perfect. Moist and delicious. I cut the cream cheese frosting recipe in half, since I was going to frost the cake without doing any decorations. It was plenty …
From iheartrecipes.com
From iheartrecipes.com
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AMAZING CHRISTMAS BUNDT CAKE RECIPES - MOM LOVES BAKING
Jul 15, 2021 · Here are a few more Bundt cake recipes you might enjoy… Grandma’s Homemade Pound Cake. Pumpkin Chocolate Swirl Bundt Cake (Gluten Free) Gluten Free Easter Bunny Bundt Cakes (Mini Bundt Cakes) Tools for success. Nordic Ware Bundt Pan with Handles, 12-Cup. Pyrex Glass Measuring Cups (Set of 3) Kitchenaid Mixer. Swans Down Cake Flour…
From momlovesbaking.com
From momlovesbaking.com
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10 BEST SWISS ROLLS ROLL RECIPES - YUMMLY
Jan 22, 2022 · flour, baking powder, salt, eggs, dulce de leche, sugar, cold water and 3 more Chocolate Swiss Roll Swans Down vanilla extract, vegetable oil, sugar, unsweetened cocoa powder and 9 more
From yummly.com
From yummly.com
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APPLE BREAD RECIPE | ALLRECIPES
Like most I cut the recipe in half and I use 1/2cup whole wheat flour and 1cup+2tbl Swans Down cake flour. Wheat flour is very low in protein resulting in those heavy breads. Cake flour has the highest protein so it compensates for the whole wheat. I also did the …
From allrecipes.com
From allrecipes.com
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SOUTHERN COCONUT CAKE RECIPE - JULIAS SIMPLY SOUTHERN
Sep 15, 2019 · In a large bowl, sift the cake flour, baking powder and baking soda. In another bowl, using an electric mixer, cream 1.5 sticks of butter with the coconut oil, sugar, salt, and cardamom at medium high speed until light and fluffy, about 3 minutes.
From juliassimplysouthern.com
From juliassimplysouthern.com
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WHAT'S THE DIFFERENCE BETWEEN PASTRY FLOUR AND ALL PURPOSE ...
Dec 03, 2018 · While pastry flour is ideal for pie crusts and tart shells, cake flour is designed for (you guessed it!) cake. Cake flour’s soft, fine texture easily absorbs liquid and sugar, which produces an extra-moist cake. Cake flour has a 7 to 8% protein count, even lower than pastry flour.
From realsimple.com
From realsimple.com
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HOW TO PREVENT A DRY OR DENSE CAKE - SALLY'S BAKING ADDICTION
Aug 25, 2019 · 1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. Cake flour is a low protein flour that’s milled into a superfine consistency. This soft, tender texture directly translates into your cake. However, this isn’t an ALL or NOTHING rule. Some recipes simply cannot withstand cake flour…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST YELLOW CAKE RECIPE - HANDLE THE HEAT
Feb 25, 2020 · The best thing to use in this recipe is bleached cake flour (like the Swans Down brand). How to Properly Mix Cake Batter A stand mixer fitted with a regular paddle attachment is definitely …
From handletheheat.com
From handletheheat.com
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CREAM CHEESE POUND CAKE RECIPE | SOUTHERN LIVING
Generously coat a 10-inch tube pan with shortening; dust with flour. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 …
From southernliving.com
From southernliving.com
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TASTE OF THE SOUTH - HOME
About Taste of the South. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods.From selecting the freshest …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
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BEST RED VELVET CAKE BAKE OFF - THE PANCAKE PRINCESS
Oct 29, 2021 · The cake itself uses one of the lowest ratios of fat among all the cakes (just 1 stick per 2.5 cups of flour; for reference, McCormick used 2 sticks per 2.5 cups of flour). Otherwise, it’s a …
From thepancakeprincess.com
From thepancakeprincess.com
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EASY WHITE CUPCAKES - THE TOASTY KITCHEN
Jul 27, 2019 · If you don't have cake flour on hand, you can make this recipe with all-purpose flour, but your cupcakes will have a less tender texture with a coarser crumb. I highly recommend using cake flour…
From thetoastykitchen.com
From thetoastykitchen.com
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MYSTERY LOVERS' KITCHEN: WONTON CUPS WITH POKE AND CREAM ...
Dec 22, 2021 · Wonton Cups, cream cheese, poke, Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
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LARGEST AUSTRALIAN SLANG DICTIONARY IN THE WORLD: 1,000 ...
Jun 04, 2020 · Matt: Nah look mate, so I was walking down the yard with a f*cking slab, anyway I reckon I saw this mad magpie on a eucalyptus just start swooping blokes so I had to put the f*cken slab down…
From amaryroad.com
From amaryroad.com
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AMERICA'S FAVORITE CAKE FLOUR SINCE 1894 – SWANS DOWN ...
Bake like a pro with cake flour that's sifted 27 times finer than all-purpose flour. Find recipes, baking tips, and more from America’s favorite cake flour, Swans Down® Cake Flour.
From swansdown.com
From swansdown.com
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SOUTHERN COCONUT CAKE RECIPE - JULIAS SIMPLY SOUTHERN
Sep 15, 2019 · In a large bowl, sift the cake flour, baking powder and baking soda. In another bowl, using an electric mixer, cream 1.5 sticks of butter with the coconut oil, sugar, salt, and cardamom at medium high speed until light and fluffy, about 3 minutes.
From juliassimplysouthern.com
From juliassimplysouthern.com
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WHAT'S THE DIFFERENCE BETWEEN PASTRY FLOUR AND ALL PURPOSE ...
Dec 03, 2018 · While pastry flour is ideal for pie crusts and tart shells, cake flour is designed for (you guessed it!) cake. Cake flour’s soft, fine texture easily absorbs liquid and sugar, which produces an extra-moist cake. Cake flour has a 7 to 8% protein count, even lower than pastry flour.
From realsimple.com
From realsimple.com
See details
HOW TO PREVENT A DRY OR DENSE CAKE - SALLY'S BAKING ADDICTION
Aug 25, 2019 · 1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. Cake flour is a low protein flour that’s milled into a superfine consistency. This soft, tender texture directly translates into your cake. However, this isn’t an ALL or NOTHING rule. Some recipes simply cannot withstand cake flour…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
COCONUT CAKE WITH COCONUT CREAM FROSTING - SOUTHERN LIVING
Top with remaining layer. (If using ganache filling, reserve any remaining for another use.) Spread cake top and sides with a thin layer of the remaining frosting. Refrigerate, uncovered, 1 hour. Spread remaining frosting over top and sides of cake. Gently pat coconut around bottom edge of cake …
From southernliving.com
From southernliving.com
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THE FOOD TIMELINE--HISTORIC AMERICAN CHRISTMAS DINNER MENUS
Dec 20, 2014 · "Recipes with Centuries of Tradition: Wassail, Hot Spiced Apple Cider, Latkes, Miniature Gingerbread Men, Mrs. Willoughby's Rose-Geranium Pound Cake, Benne Seed Cookies." (p. 176-178) "Beverages for the Season: Hot Cranberry Punch, …
From foodtimeline.org
From foodtimeline.org
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