DAILY HARVEST COPYCAT RECIPES RECIPES

Steps:

• Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
• In a blender, or with mixer, combine all of the remaining ingredients until smooth.
• Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
• When the edges appear to harden, flip the pancakes. They should be light brown.
• Cook on the other side for same amount of time, until light golden brown.

Steps:

• Allow the ice cream to sit out on the counter for about an hour or so to soften before making the bread.
• Preheat oven to 350 degrees.
• Spray a 9 X 5 loaf pan generously with a cooking spray made especially for baking.
• In a medium bowl, add ice cream and self-rising flour. With a wooden spoon or a spatula stir the ice cream and the flour together to combine, but don't over-mix them.
• Pour the bread dough into the loaf pan and bake at 350 degrees for 40-45 minutes.
• Allow the bread to cool on a rack for about 10 minutes before cutting and serving it.