TOP CUT RECIPES
THE BEST ROLLED SUGAR COOKIES | ALLRECIPES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Desserts Cookies Sugar Cookie Recipes
Yield 5 dozen
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 14.7 g, CholesterolContent 24.6 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 3 g, SodiumContent 92.6 mg, SugarContent 6.7 g
ROASTED PORK LOIN | ALLRECIPES
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Main Dishes Pork Pork Roast Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 53.7 mg, FatContent 16.2 g, FiberContent 0.2 g, ProteinContent 18.4 g, SaturatedFatContent 4.5 g, SodiumContent 42.9 mg, SugarContent 0.1 g
More about "top cut recipes"
SLOW-COOKED SIRLOIN RECIPE: HOW TO MAKE IT
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. —Vicki Tormaschy, Dickinson, North Dakota
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 50 minutes
Category Dinner
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 50 minutes
Category Dinner
Calories 199 calories per serving
- In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
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STOVETOP STEEL CUT OATS RECIPE - FOOD.COM
A friend of mine has been purchasing steel cut oats in bulk from the Amish in our area and sharing! Since I didn't know how to prepare them, I found a similar recipe online and adapted it to my taste.
*Note-you can use 4 cups of water and omit the milk. The milk makes it creamier.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 167.4 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 167.4 per serving
- Serve the oats hot. This batch makes 4-6 servings. If you want you can let the oats cool and then portion them out into smaller containers. To reheat, add a splash of milk and reheat in the microwave for 1-2 minutes.
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BEEF TOP ROUND THIN CUT RECIPES | SPARKRECIPES
Member Recipes for Beef Top Round Thin Cut. Very Good 4.4/5 (191 ratings) Easy Beef Roast. Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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10 BEST COLD CUT SANDWICH RECIPES | YUMMLY
From yummly.com
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10 BEST BEEF TOP LOIN STEAK RECIPES | YUMMLY
From yummly.com
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10 BEST THIN CUT PORK RECIPES | YUMMLY
Dec 24, 2021 · Thin Cut Pork Recipes 246,392 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 246,392 suggested recipes. Clams Casino Royal Food Network. cherry, crab boil, thin cut, hot sauce, shallot, rock salt, black pepper and 2 more. Kalbi BBQ Ribs Hawaiian Style Food.com.
From yummly.com
From yummly.com
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10 BEST THIN CUT PORK CHOPS RECIPES | YUMMLY
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CENTER-CUT TOP SIRLOIN ROAST COOKING METHODS
It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. How to cook top sirloin roast or center-cut top sirloin roast.
From certifiedangusbeef.com
From certifiedangusbeef.com
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THIN-CUT TOP ROUND STEAK - RECIPES | COOKS.COM
From cooks.com
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COOKING CENTER CUT TOP SIRLOIN STEAKS
It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. Baseball steak, and center-cut top sirloin are best beef cuts for grill, stir fry and saute.
From certifiedangusbeef.com
From certifiedangusbeef.com
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BASEBALL CUT TOP SIRLOIN RECIPE - HARRIS RANCH BEEF COMPANY
The baseball cut gets its name from its rounded shape. This steak is cut from the center of the top sirloin. It’s lean, thick and flavorful, similar to filet mignon, at a smaller price. A Baseball Cut steak is not commonly found in a grocer’s meat case but the cut can be requested from a local butcher.
From harrisranchbeef.com
From harrisranchbeef.com
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40 BEST CUT-OUT COOKIES EVER | MYRECIPES
Oct 05, 2020 · Ghost Cookies Recipe. Prepare for a sweet scare when these adorable Halloween ghost cookies are all iced, decorated, and ready to party. Super easy and kid-friendly to make, these butter cut-out cookies coated with royal icing are the perfect dessert for your Halloween spread.Candy eyeballs add a playful, whimsical touch to these spooky treats, but you could also use black icing to draw eyes ...
From myrecipes.com
From myrecipes.com
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74 EASY AND TASTY THIN STEAK RECIPES BY HOME COOKS - COOKPAD
rib eye steak ( thinly sliced) • Ginger ( thinly sliced) • Spring onion ( thinly sliced) • garlic ( thinly sliced) • onion ( thinly sliced) • Spring onion, only the green parts ( thinly slice) • For the broth: • Marrow bone. 2 hrs 30 minutes. 2 people. Tra Cul.
From cookpad.com
From cookpad.com
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EASY TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY
Dec 02, 2021 · What is Top Round Roast. Top Round Roasts come from the back end of the cow and are an extremely lean cut of beef. It is sometimes labeled London Broil, which is a bit of a misnomer as that refers to the type of cooking, not the cut of meat.. The leanness of this cut of meat is the reason that it needs to be cooked low and slow as we are doing here.
From simplejoy.com
From simplejoy.com
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COWBOY CUT STEAK RECIPE - SHARE-RECIPES.NET
2. Cut garlic in half and rub cut sides over both sides of steak. Season with salt and pepper. 3. Grill the steak, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes. Slice thinly on the diagonal, across the grain. Serve with Barbecue Bean Salad. Preview / Show more.
From share-recipes.net
From share-recipes.net
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THE BEST CUT OF MEAT FOR ROAST BEEF
Jun 15, 2020 · Eye of Round Roast — This lean and super tasty cut is the deli roast beef staple. If you want the most classic deli experience, go with this cut. Sirloin Tip Roast — This lean cut also has an ideal shape for slicing thin into deli meat, and you can generally find this roast for a good price at your local butcher. —. 4.
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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TOP ROUND ROAST - BEEF - IT'S WHAT'S FOR DINNER
A lean roast that can be roasted or slow-cooked. What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when ...
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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THIN SIRLOIN TIP STEAK - RECIPES | COOKS.COM
Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. ...
From cooks.com
From cooks.com
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SUGAR COOKIE CUT-OUT RECIPE | NIGELLA LAWSON | FOOD NETWORK
Directions. Preheat the oven to 350 degrees F. Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla. In another bowl, combine the flour ...
From foodnetwork.com
From foodnetwork.com
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WHAT IS BONELESS TOP LOIN STEAK? - THE SPRUCE EATS
Jul 21, 2021 · The boneless top loin steak might just be the most famous steak—but not by this name. We see it more commonly labeled as a strip steak or New York strip, and it's one of the most popular steaks in restaurants and grocery stores. As the name implies, the top loin steak comes from the top portion of the short loin primal cut, which runs from the cow's last rib to the top of the leg bone.
From thespruceeats.com
From thespruceeats.com
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