WHIP CREAM IN A BOX RECIPES

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WHIPPED CREAM CAKE II RECIPE | ALLRECIPES



Whipped Cream Cake II Recipe | Allrecipes image

Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.

Provided by sal

Categories     Desserts    Cakes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 -2 layer 8 inch cake

Number Of Ingredients 7

1?¾ cups cake flour
2?½ teaspoons baking powder
½ teaspoon salt
1?½ cups heavy cream
1?? cups white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
  • Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
  • Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 47.6 g, CholesterolContent 86.1 mg, FatContent 14.4 g, FiberContent 0.4 g, ProteinContent 4 g, SaturatedFatContent 8.6 g, SodiumContent 234.3 mg, SugarContent 26.9 g

WHIPPED CREAM CAKE II RECIPE | ALLRECIPES



Whipped Cream Cake II Recipe | Allrecipes image

Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.

Provided by sal

Categories     Desserts    Cakes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 -2 layer 8 inch cake

Number Of Ingredients 7

1?¾ cups cake flour
2?½ teaspoons baking powder
½ teaspoon salt
1?½ cups heavy cream
1?? cups white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
  • Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
  • Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 47.6 g, CholesterolContent 86.1 mg, FatContent 14.4 g, FiberContent 0.4 g, ProteinContent 4 g, SaturatedFatContent 8.6 g, SodiumContent 234.3 mg, SugarContent 26.9 g

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