MASHED POTATOES RECIPE FOR 2 RECIPES

Name: Two-Ingredient Mashed Potatoes
Total time: 30 min
Yield: 4 servings
Cuisine: american, british, canadian
Ingredients: 2 pounds russet potatoes; Kosher salt and freshly ground black pepper; 1/4 cup sour cream or full-fat Greek yogurt

TWO-INGREDIENT MASHED POTATOES RECIPE - NYT COOKING

Two-Ingredient Mashed Potatoes Recipe - NYT Cooking image

These weeknight mashed potatoes taste purely like potato. The secret? Starchy water. Save some of it after you boil the potatoes, and after mashing, stir it back in, a tablespoon at a time, until they come together. Then, add with a little sour cream for tang. It's that easy — and creamy and light. Take it from Ma Ingalls of “Little House on the Prairie” fame: “There was no milk, but Ma said, ‘Leave a very little of the boiling water in, and after you mash them beat them extra hard with the big spoon.’ The potatoes turned out white and fluffy.”

Provided by Ali Slagle

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 pounds russet potatoes
Kosher salt and freshly ground black pepper
1/4 cup sour cream or full-fat Greek yogurt

Steps:

Peel the potatoes and cut them into 1-inch pieces. Put them in a large saucepan, add 2 tablespoons salt, and cover them by 1 inch of cold water.
Bring to a boil over high heat, reduce to medium and let cook until piercing with a fork yields no resistance, about 10 minutes.
Reserve 1 cup of the cooking water, then drain the potatoes and return them to the pot. Mash the potatoes over low heat using a potato masher or wooden spoon until completely mashed.
Vigorously stir in the reserved potato water, adding 1 tablespoon at a time until the potatoes are smooth and come together (you will use about 1/2 cup). Stir in the sour cream, then season to taste with salt and pepper.

Nutrition Facts : @context http//schema.org, Calories 209, UnsaturatedFatContent 1 gram, CarbohydrateContent 42 grams, FatContent 3 grams, FiberContent 3 grams, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 563 milligrams, SugarContent 2 grams

EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM

Easy Homemade Mashed Potatoes Recipe - Pillsbury.com image

There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 5

Ingredients

8 to 10 medium russet potatoes (about 3 lb.), peeled, cut into quarters
1 teaspoon salt
2 tablespoons butter, if desired
Dash pepper
1/4 cup hot milk

Steps:

Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.

Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1/10 of Recipe, SodiumContent 250 mg, SugarContent 1 g

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