MAPLE CREME BRULEE RECIPE RECIPES
MAPLE CREME BRULEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
The slow cooker is the perfect cooking vessel for this classic dessert. The crunchy brown sugar topping in the recipe is wonderful, and the custard is smooth and creamy. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk the egg yolks, brown sugar and cinnamon. Remove cream from the heat; stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in maple flavoring., Transfer to three 6-oz. ramekins or custard cups. Place in a 6-qt. slow cooker; add 1 in. of boiling water to slow cooker. Cover and cook on high for 2 to 2-1/2 hours or until centers are just set (mixture will jiggle). Carefully remove ramekins from slow cooker; cool for 10 minutes. Cover and refrigerate for at least 4 hours., For topping, combine sugars and sprinkle over ramekins. Hold a kitchen torch about 2 in. above custard surface; rotate slowly until sugar is evenly caramelized. Serve immediately., If broiling the custards, preheat broiler and place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Broil 8 in. from heat until sugar is caramelized, 3-5 minutes. Refrigerate until firm, 1-2 hours.
Nutrition Facts : Calories 578 calories, FatContent 44g fat (26g saturated fat), CholesterolContent 350mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 44g carbohydrate (40g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
MAPLE CRÈME BRÛLÉE RECIPE - PILLSBURY.COM
Enjoy this delightful maple flavored classic custard featuring eggs and whipping cream – perfect for dessert.
Provided by Pillsbury Kitchens
Total Time 9 hours 50 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. In 2-quart saucepan, heat whipping cream to simmering over medium heat; remove from heat. In medium bowl, beat whole eggs, egg yolks, syrup and salt with whisk. Gradually stir in warm whipping cream. Pour into 6 (4-oz) ramekins or custard cups. Place ramekins in 13x9-inch pan. Place pan in oven. Pour hot water into pan to within 1/2 inch of tops of cups.
- Bake 1 hour 10 minutes or until knife comes out clean. Remove cups from water. Place on cooling rack; cool 30 minutes. Cover tightly with plastic wrap; refrigerate until well chilled. Set oven control to broil. In food processor, place maple sugar. Cover; process until sugar is finely chopped. Uncover custard cups; gently blot any condensation on custards with paper towel. Sprinkle custards evenly with sugar. Place in 15x10x1-inch pan. Broil with tops 4 inches from heat about 3 minutes or until sugar is caramelized. Serve immediately.
Nutrition Facts : Calories 463 , CarbohydrateContent 40 g, FatContent 6 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 113 mg
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MAPLE CREME BRULEE RECIPE - RECIPES.NET
For this creme brulee recipe, we've added some maple syrup for some added sweetness. It blends well with the custard and gives it a complex flavor.
From recipes.net
Reviews 1
Total Time 1 hours 30 minutes
Cuisine B
Calories 712.00kcal per serving
From recipes.net
Reviews 1
Total Time 1 hours 30 minutes
Cuisine B
Calories 712.00kcal per serving
- To finish the custard, place 2 Tbs. of sugar on top of each custard and use a blowtorch over the top to caramelize the sugar until golden brown or put under the broiler briefly. Decorate the top of each creme brulee with berries. Makes 4 servings.
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PRESSURE COOKER MAPLE CREME BRULEE RECIPE: HOW TO MAKE IT
The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in this recipe is wonderful, and the custard is smooth and creamy.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Desserts
Calories 578 calories per serving
From tasteofhome.com
Reviews 3
Total Time 30 minutes
Category Desserts
Calories 578 calories per serving
- Select saute setting on a 6-qt. electric pressure cooker and adjust for low heat. Add cream. Heat until bubbles form around side of cooker. In a small bowl, whisk egg yolks, brown sugar and cinnamon. Press cancel; stir a small amount of hot cream into egg mixture. Return all to pressure cooker, stirring constantly. Stir in maple flavoring. , Transfer cream mixture to 3 greased 6-ounce ramekins or custard cups. Wipe pressure cooker clean. Place trivet insert and 1 cup water in pressure cooker. Place ramekins onto trivet, offset-stacking as needed. Loosely cover with foil to prevent moisture from getting into ramekins. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 11 minutes., Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. A knife inserted in center should come out clean, though center will still be soft. Using tongs, remove ramekins. Let stand 10 minutes; refrigerate, covered, for at least 4 hours., For topping, combine sugars and sprinkle over ramekins. Hold a kitchen torch about 2 in. above custard surface; rotate slowly until sugar is evenly caramelized. Serve immediately., To brown under the broiler, preheat broiler and place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Broil 8 in. from heat until sugar is caramelized, 3-5 minutes. Refrigerate until firm, 1-2 hours.
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CREME BRULEE RECIPE | ALLRECIPES
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 561.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 561.4 calories per serving
- Remove from heat and allow to cool. Refrigerate until custard is set again.
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MAPLE CREME BRULEE - BAKERS TABLE
Nov 01, 2021 · Instructions. Heat oven to 300 degrees F. In a large bowl, whisk together maple syrup, egg yolks, egg, maple sugar, and salt. Set aside. In a medium saucepan, heat cream until it starts to bubble around the edges. While whisking, slowly add a small amount of hot cream to egg mixture.
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DISNEY COPYCAT RECIPE: MAPLE CRÈME BRÛLÉE
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DISNEY RECIPE: MAPLE CRÈME BRÛLÉE FROM EPCOT'S LE CELLIER ...
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MAPLE CRÈME BRÛLÉE | FOODLAND ONTARIO
In large measuring cup, whisk eggs, egg yolks and vanilla until well blended. Gradually whisk hot cream mixture into egg mixture until blended. Divide among six 3/4-cup (175 mL) ramekins or custard cups. Set ramekins in shallow pan and place pan in oven. Pour in enough hot water into pan to come halfway up sides of ramekins.
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MAPLE CREME BRULEE - BAKERS TABLE
Nov 01, 2021 · Instructions. Heat oven to 300 degrees F. In a large bowl, whisk together maple syrup, egg yolks, egg, maple sugar, and salt. Set aside. In a medium saucepan, heat cream until it starts to bubble around the edges. While whisking, slowly add a small amount of hot cream to egg mixture.
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