FRANGELICO LIQUER RECIPES

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HOMEMADE FRANGELICO (HAZELNUT LIQUEUR) | JUST A PINCH RECIPES



Homemade Frangelico (Hazelnut Liqueur) | Just A Pinch Recipes image

The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.

Provided by Marsha Gardner @mrdick1950

Categories     Cocktails

Number Of Ingredients 6

1/2 pound(s) raw hazelnuts , with skin on, roughly chopped
1 cup(s) vodka
1/2 cup(s) brandy
1/4 cup(s) sugar
1/4 cup(s) water
1 - vanilla bean, split

Steps:

  • Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.
  • Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days.
  • Sample often. Once desired flavor is achieved, strain through sieve and then again through cheesecloth or coffee filter. Refrigerate for up to 2 months.

HOMEMADE FRANGELICO (HAZELNUT LIQUEUR) | JUST A PINCH RECIPES



Homemade Frangelico (Hazelnut Liqueur) | Just A Pinch Recipes image

The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.

Provided by Marsha Gardner @mrdick1950

Categories     Cocktails

Number Of Ingredients 6

1/2 pound(s) raw hazelnuts , with skin on, roughly chopped
1 cup(s) vodka
1/2 cup(s) brandy
1/4 cup(s) sugar
1/4 cup(s) water
1 - vanilla bean, split

Steps:

  • Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.
  • Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days.
  • Sample often. Once desired flavor is achieved, strain through sieve and then again through cheesecloth or coffee filter. Refrigerate for up to 2 months.

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