HOW TO MAKE STEAMED EGG EASY RECIPES
STEAMED EGG (CHAWAN MUSHI) RECIPE | ALLRECIPES
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
Provided by CONNIEL1M
Categories Breakfast and Brunch Eggs
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk eggs gently while slowly pouring in the chicken stock, sake, and soy sauce. Divide the mushroom and chicken evenly between two small tea cups. Pour the egg mixture into each cup until filled.
- Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and steam for 12 minutes, or until egg is firm but soft and silky like tofu. Garnish each cup with a sprig of parsley, and serve.
Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 3.3 g, CholesterolContent 212.6 mg, FatContent 8.1 g, FiberContent 1.1 g, ProteinContent 17.3 g, SaturatedFatContent 2.4 g, SodiumContent 526.7 mg, SugarContent 1.1 g
STEAMED EGG (??) | MADE WITH LAU
Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!
Provided by Made With Lau
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Chop the green onions to be added as garnish at the end.
- Place the steamer rack in the wok, and place your bowl on top of the rack.
- Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
- This is a really important step that determines the Steamed Egg's final fate of fluffiness.
- Make sure that the water is boiling in the wok and that your stove is still on high heat.
- After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
- Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
- Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.
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HARD-STEAMED EGGS RECIPE | ALLRECIPES
Look no further for a method to make hard-cooked eggs. Fresh or old, they are easy to peel. This works for 1 to 12 eggs.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers and Snacks
Calories 71.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers and Snacks
Calories 71.5 calories per serving
- Immediately transfer eggs to a bowl of ice water until cool enough to handle. Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes. Peel.
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CHINESE STEAMED EGG | CHINA SICHUAN FOOD
Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 164 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 164 kcal per serving
- Serve warm.
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STEAMED EGG (CHAWAN MUSHI) RECIPE | ALLRECIPES
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
From allrecipes.com
Reviews 4.5
Total Time 17 minutes
Category Breakfast and Brunch, Eggs
Calories 156.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 17 minutes
Category Breakfast and Brunch, Eggs
Calories 156.6 calories per serving
- Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and steam for 12 minutes, or until egg is firm but soft and silky like tofu. Garnish each cup with a sprig of parsley, and serve.
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STEAMED EGG RECIPE BY TASTY
Here's what you need: water, egg, salt, chive
From tasty.co
Reviews 84
Total Time 30 minutes
Cuisine Fusion
Calories 90 calories per serving
From tasty.co
Reviews 84
Total Time 30 minutes
Cuisine Fusion
Calories 90 calories per serving
- Enjoy!
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MICROWAVE STEAMED EGGS RECIPE - SIMPLE CHINESE FOOD
The correct way to open steamed eggs-tender, smooth, Q bomb! Those who fail to meet these 3 standards are fake steamed eggs! 99% of my friends think they can make this dish, because it looks simple and it's really not difficult to make. BUT! There are many ways to make a successful plate of steamed eggs, let me tell you today! Oh, the point. Sieving and whipping in place, the time should not be too long. Today, steaming eggs in a microwave oven is convenient for express delivery, which saves the trouble of washing the pot.
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
- Add a little light soy sauce, sprinkle with chopped green onion and serve. (Observe the coagulation of the egg liquid, it will feel like a Q bomb if it shakes slightly)
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HOW TO STEAM HARD BOILED EGGS - SIMPLY RECIPES
Mar 30, 2015 · Heat water to boiling, add eggs to pot: Heat the water on high heat until it is boiling and producing steam. Turn off the heat and gently place the eggs at the bottom of the steamer basket or the bottom of the pan. Turn the heat back on again to medium high, and cover the pot.
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EASY KOREAN FLUFFY STEAMED EGG ONE-POT RECIPE - YOUTUBE
Oct 04, 2013 · Fluffy eggs served steaming in a delicate broth with bits of veggies. Perfect as a quick Korean banchan {side dish}, breakfast/brunch or for kids.Follow me ...
From m.youtube.com
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QUICK AND EASY STEAMED EGGS IN MICROWAVE
The steamed egg is a childhood favorite. My mom worked a full-time job so for dinner, she frequently made steamed eggs using the microwave. I never saw her actually mix the ingredients but I recall seeing a steamy bowl of eggs coming out of the microwave. Some Korean restaurants served Korean-style steamed eggs as part of the side dishes.
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KOREAN STEAMED EGG RECIPE (GAERAN JIM) RECIPE
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HOW TO STEAM HARD BOILED EGGS - SIMPLY RECIPES
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From simplyrecipes.com
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KOREAN STEAMED EGG RECIPE (GAERAN JIM) RECIPE
Dec 12, 2021 · In a heat-safe bowl—porcelain or stoneware work best—whisk together the eggs, water, scallions, and salt until fully combined. If using a microwave, cover the bowl with a plate and cook for 4 minutes. If steaming on a stovetop, add the bowl to a steamer and steam for 10 minutes over medium-high heat. Serve and enjoy.
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From thespruceeats.com
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STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE
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From basicsunday.com
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SILKY STEAMED EGGS
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STEAMED SCRAMBLED EGGS RECIPE BY SUKHMANI BEDI AT BETTERBUTTER
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HARD BOILED EGGS STEAM - ALL INFORMATION ABOUT HEALTHY ...
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From koreanbapsang.com
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CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE ...
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
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