MISO SAUCE RECIPE RECIPES
KIYOKO'S MISO SAUCE RECIPE | ALLRECIPES
My host-mother in Japan introduced me to this sweet sauce flavored with miso and mirin. Miso sauce can stay in the fridge for a pretty long time, so you can make a lot of it at once. Grilled tofu, fried eggplant, or pan-seared fish complement it well.
Provided by Lil Hil
Categories Side Dish Sauces and Condiments Sauces
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine mirin, miso paste, egg yolk, and sake in a saucepan and mix well; bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.
Nutrition Facts : Calories 87.3 calories, CarbohydrateContent 9.7 g, CholesterolContent 51.2 mg, FatContent 1.9 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 0.5 g, SodiumContent 486.6 mg, SugarContent 6.9 g
JAPANESE MISO AND SESAME SAUCE RECIPE | ALLRECIPES
A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly!
Provided by Luke Crocker
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.
Nutrition Facts : Calories 75.8 calories, CarbohydrateContent 7.6 g, FatContent 2.9 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 0.4 g, SodiumContent 474.3 mg, SugarContent 5.3 g
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MISO-CHILI-GARLIC SAUCE RECIPE | COOKING LIGHT
Just four ingredients deliver big umami flavor with a hint of heat thanks to the chili garlic sauce. It pairs well with most proteins--we like it with shrimp, chicken, or tofu. Thin leftover sauce with a little sesame oil for a quick salad dressing.
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Calories 98 per serving
- Combine miso paste, chili garlic sauce, and fish sauce in a medium bowl; stir with a whisk until well blended. Slowly whisk in sesame oil until blended.
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JAPANESE MISO AND SESAME SAUCE RECIPE | ALLRECIPES
A sort of salty topping for your standard rice bowl using primarily Japanese ingredients. Also vegan-friendly!
From allrecipes.com
Reviews 4
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 75.8 calories per serving
From allrecipes.com
Reviews 4
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 75.8 calories per serving
- Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.
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Just four ingredients deliver big umami flavor with a hint of heat thanks to the chili garlic sauce. It pairs well with most proteins--we like it with shrimp, chicken, or tofu. Thin leftover sauce with a little sesame oil for a quick salad dressing.
From cookinglight.com
Calories 98 per serving
From cookinglight.com
Calories 98 per serving
- Combine miso paste, chili garlic sauce, and fish sauce in a medium bowl; stir with a whisk until well blended. Slowly whisk in sesame oil until blended.
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Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 15 minutes
Cuisine Asia, Japanese
Calories 140 calories per serving
From tasteofhome.com
Total Time 15 minutes
Cuisine Asia, Japanese
Calories 140 calories per serving
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Total Time 30 minutes
Calories 393.5 per serving
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