MINT CHOCOLATE CHIPS RECIPES

Name: Mint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Cuisine: American,
Ingredients: 2 1/2 cups flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup (2 sticks) butter, softened; 1 1/4 cups sugar; 2 eggs; 1 to 1 1/2 teaspoons McCormick® Green Food Color; 1 tsp McCormick® Pure Peppermint Extract; 1 1/2 cups semi-sweet chocolate chips

MINT CHOCOLATE CHIP COOKIES - MCCORMICK

Mint Chocolate Chip Cookies - McCormick image

These green-tinted minty chocolate chip cookies will be popular at both St. Patrick's Day and Christmas celebrations.

Provided by McCormick

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
1 1/4 cups sugar
2 eggs
1 to 1 1/2 teaspoons McCormick® Green Food Color
1 tsp McCormick® Pure Peppermint Extract
1 1/2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 156 Calories

CHOCOLATE MINT SANDWICH COOKIES RECIPE: HOW TO MAKE IT

Chocolate Mint Sandwich Cookies Recipe: How to Make It image

I got this recipe from my daughter years ago. I've taken these chewy filled cookies and the treasured recipe to many cookie exchanges.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen cookies.

Number Of Ingredients 16

Ingredients

6 tablespoons butter, cubed
1-1/2 cups packed brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon salt
Filling:
2-1/2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons whole milk
1/2 teaspoon peppermint extract
Dash salt
3 drops green food coloring, optional

Steps:

In a small saucepan, combine the butter, brown sugar, water and chocolate chips. Cook and stir over low heat until chips are melted. Cool. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° until firm, 10-12 minutes. Remove to wire racks to cool. , In a large bowl, combine confectioners' sugar, butter, milk, extract, salt and, if desired, food coloring until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 213 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 36g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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