COL MUSTARD MENU RECIPES

Name: Coleslaw with Cumin-Lime Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: indian
Ingredients: 1/3 cup fresh lime juice; 1/2 teaspoon ground cumin; 2 cloves garlic, chopped; Few dashes Bobby Flay's Hot Sauce, or your favorite; 1/2 cup olive oil; 3 carrots, peeled and shredded; 1 medium head green cabbage, shredded; 1 red bell pepper, julienned; 1 red onion, thinly sliced; 1/2 cup chopped fresh cilantro; Salt and pepper

COLESLAW WITH CUMIN-LIME VINAIGRETTE RECIPE - FOOD NET…

Coleslaw with Cumin-Lime Vinaigrette Recipe - Food Net… image

Provided by Bobby Flay

Categories side-dish

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic, chopped
Few dashes Bobby Flay's Hot Sauce, or your favorite
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper, julienned
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
Salt and pepper

Steps:

For the dressing: Place all ingredients in a blender and blend until smooth.
For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

Nutrition Facts : FatContent 13.5 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 171 milligrams, CarbohydrateContent 13 grams, FiberContent 4.5 grams, ProteinContent 2 grams, SugarContent 7 grams

BEST CABBAGE AND SAUSAGE RECIPE - HOW TO MAKE CABBAG…

Best Cabbage and Sausage Recipe - How to Make Cabbag… image

This cabbage and sausage recipe combines smoked sausage and tender cabbage, which all cooks in just one pan.

Provided by Erin Merhar

Categories St. Patrick's Day weeknight meals winter comfort food dinner main dish

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3-4 servings

Number Of Ingredients 11

Ingredients

2 tbsp. olive oil
1 tbsp. butter
1 lb. smoked sausage, such as kielbasa, sliced into coins, 1/2" thick
1/2 yellow onion, sliced
8 c. chopped green cabbage (about half of 1 medium cabbage)
3 cloves garlic, chopped
1 tsp. salt, plus more to taste
1/2 tsp. ground black pepper, plus more to taste
1/2 c. chicken stock
2 tbsp. chopped fresh parsley, optional
Grainy mustard and/or sour cream, for serving (optional)

Steps:

Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
Add the onion to the skillet and cook until slightly softened, about 5 minutes. Add the cabbage, garlic, salt and pepper and cook 8 more minutes until the cabbage is wilted. Return the sausage to the skillet and stir all together. Add the chicken stock. Cover and reduce the heat to medium low. Let cook for 20 minutes. (Do not uncover or stir).
Stir in the fresh parsley, if using, and season with more salt and pepper to taste. Serve with grainy mustard or a dollop of sour cream.

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COLESLAW WITH CUMIN-LIME VINAIGRETTE RECIPE - FOOD NET…

From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category side-dish
Cuisine indian

For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

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