CHICKEN TERIYAKI APPETIZER RECIPES
CHICKEN WINGS TERIYAKI APPETIZER RECIPE | MYRECIPES
Provided by MyRecipes
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°. In small bowl, combine teriyaki sauce, HOLLAND HOUSE Sherry Cooking Wine, oil, honey, ginger root, five-spice powder, sesame oil, and garlic cloves; mix well. Pour into 13-by-9-inch pan. Add chicken wings, turning to coat all sides. Bake at 375 F for 35 to 45 minutes or until chicken is tender and no longer pink, turning once and basting occasionally with sauce.
- Sprinkle with green onions and sesame seeds.
CHICKEN TERIYAKI SKEWERS RECIPE - FOOD.COM
Great served with rice as a main course or use as appys with dipping sauce. Soak the skewers while the chicken is marinading to save time. These go very quickly on an indoor grill but are equally as good done outdoors. Cooking time includes marinading time.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Soak skewers in water for about 20 minutes. Preheat grill indoor or outdoor.
- Mix mashed garlic with salt.
- Whisk garlic with soy sauce, lemon juice, ginger, honey and vinegar.
- Pour into sealable plastic bag and add chicken tenders.
- Seal and marinate for 30 minutes.
- Shake bag to spread marinade to all parts of chicken tenders.
- Thread tenders on skewers.
- Grill for 10-15 minutes or until chicken is cooked through.
Nutrition Facts : Calories 104, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 43.9, SodiumContent 327.2, CarbohydrateContent 5.4, FiberContent 0.1, SugarContent 4.8, ProteinContent 17.7
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