BETTY CROCKER BEEF STEW RECIPES

Name: Easy Slow-Cooker Stew
Prep time: 10 min
Total time: 6 h 10 min
Yield: 8
Ingredients: 3 lb beef stew meat; 3 large onions, cut into eighths; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups water; 1 tablespoon beef bouillon granules; 1 tablespoon packed brown sugar; 2 teaspoons salt; 1 teaspoon pepper; 2 dried bay leaves; 1 bag (1 lb) ready-to-eat baby-cut carrots; 1 bag (1 lb) frozen cut green beans

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EASY SLOW-COOKER STEW RECIPE - BETTYCROCKER.COM

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This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.

Provided by Betty Crocker Kitchens

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 11

Ingredients

3 lb beef stew meat
3 large onions, cut into eighths
1 can (14.5 oz) diced tomatoes, undrained
2 cups water
1 tablespoon beef bouillon granules
1 tablespoon packed brown sugar
2 teaspoons salt
1 teaspoon pepper
2 dried bay leaves
1 bag (1 lb) ready-to-eat baby-cut carrots
1 bag (1 lb) frozen cut green beans

Steps:

In 4- to 5-quart slow cooker, mix all ingredients except green beans.
Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.

Nutrition Facts : Calories 400 , CarbohydrateContent 19 g, CholesterolContent 100 mg, FatContent 0 , FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 9 g, TransFatContent 1 g

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