DEEP FRIED SANDWICH RECIPE RECIPES

Name: Bennigans Monte Cristo Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 sandwiches, 3 serving(s)
Ingredients: 9 slices whole wheat bread; 3 slices cooked turkey; 3 slices cooked ham; 3 slices American cheese; 3 slices swiss cheese; 1 egg; 1 -1 1/4 cup water; 1/2 teaspoon salt; 1 teaspoon sugar; 1 1/2 cups flour; 1 tablespoon baking powder; vegetable oil (for deep frying)

BENNIGANS MONTE CRISTO SANDWICH RECIPE - DEEP-FRIED…

Bennigans Monte Cristo Sandwich Recipe - Deep-fried… image

Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 sandwiches, 3 serving(s)

Number Of Ingredients 12

Ingredients

9 slices whole wheat bread
3 slices cooked turkey
3 slices cooked ham
3 slices American cheese
3 slices swiss cheese
1 egg
1 -1 1/4 cup water
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 cups flour
1 tablespoon baking powder
vegetable oil (for deep frying)

Steps:

Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
Place third slice.
in-between and secure the triple-decker sandwich in the corners with tooth picks.
Place egg in mixing bowl, add water and beat together.
Add salt, sugar, flour, and baking powder.
Beat batter until smooth.
Dip sandwich in batter and carefully cover all the sides and surface.
Carefully place in hot oil and fry until golden.
When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
Let cool for a few minutes before removing the tooth picks.
Before serving slice into fourths and sprinkle.
with powder sugar.
Serve with Raspberry jam.

Nutrition Facts : Calories 620, FatContent 16.3, SaturatedFatContent 8.4, CholesterolContent 96.8, SodiumContent 1365.4, CarbohydrateContent 87.7, FiberContent 7.4, SugarContent 6.7, ProteinContent 29.8

DEEP FRIED CALAMARI WITH GARLIC AND LEMON MAYONNAISE RECIPE

Deep fried calamari with garlic and lemon mayonnaise recipe image

Homemade crispy calamari is quick, easy and definitely worth the effort. Dip into creamy garlicky mayonnaise.

Provided by Jo Pratt

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 6-8 as a snack

Number Of Ingredients 10

Ingredients

vegetable oil, for deep frying
250g/9oz plain flour
½ tsp cayenne pepper
½ tsp Spanish smoked paprika (many supermarkets and delis sell smoked Spanish paprika. If you can't get hold of any, use the traditional paprika instead)
½ tsp salt
500g/1lb 2oz squid, cut into 5mm/¼in rings
2 eggs, beaten
200ml/7fl oz mayonnaise
1 garlic clove, crushed
½ lemon, juice only

Steps:

For the mayonnaise, mix all the ingredients together and set aside.
For the calamari, place enough oil in a wok, large saucepan or deep-fat fryer to come halfway up the pan. Place over a medium heat. If you're using a deep-fat fryer or have a thermometer, heat the oil to 180C/350F. If not, to check the oil is at the right temperature, drop a 2-3cm/¾-1¼in cube of bread into the hot oil. It should become golden and crispy in 1 minute.
While the oil is heating, place the flour, cayenne, paprika and salt in a large sandwich bag. Drop in the squid and shake around to coat evenly. This may need to be done in two batches, depending on the size of the bag.
Dip the floured squid into the beaten egg and then carefully drop into the hot oil. Fry for 2-3 minutes until golden. Remove from the oil and briefly drain on kitchen paper before serving with the garlic and lemon mayonnaise.

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BENNIGANS MONTE CRISTO SANDWICH RECIPE - DEEP-FRIED…

Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.
From food.com
Reviews 5.0
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Calories 620 per serving

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