LOW FAT PIE CRUST RECIPE RECIPES

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EASY PIE CRUST RECIPE | ALLRECIPES



Easy Pie Crust Recipe | Allrecipes image

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

Provided by B1BMOM

Categories     Pastry Pie Crusts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 - 9 inch pie crust

Number Of Ingredients 5

1 ½ cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
½ cup vegetable oil
2 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).n
  • Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.n
  • Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.n

Nutrition Facts : Calories 215 calories, CarbohydrateContent 19.1 g, CholesterolContent 0.3 mg, FatContent 14.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 292.7 mg, SugarContent 1.3 g

BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES



Butter Flaky Pie Crust Recipe | Allrecipes image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by Allrecipes Member

Categories     Pastry Pie Crusts

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 1 single crust pie

Number Of Ingredients 4

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 155 mg, SugarContent 0.1 g

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