WHAT TO PUT IN GRILLED CHEESE RECIPES

GRILLED CHEESE SANDWICH RECIPE | ALLRECIPES

Grilled Cheese Sandwich Recipe | Allrecipes image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories Grilled Cheese Sandwiches

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 3

Ingredients

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, CarbohydrateContent 25.7 g, CholesterolContent 75.6 mg, FatContent 28.3 g, FiberContent 1.2 g, ProteinContent 11.1 g, SaturatedFatContent 17.3 g, SodiumContent 639.2 mg, SugarContent 2.3 g

AIR-FRIED GRILLED CHEESE RECIPE | MYRECIPES

Air-Fried Grilled Cheese Recipe | MyRecipes image

If a nice, even crispiness is your priority when it comes to grilled cheese, skip the stove and try the air fryer. You'll get a uniform texture and lovely melt without having to worry about burning your sandwich or any flipping mishaps.

Provided by Nicole McLaughlin

Total Time 15 minutes

Yield Serves 2 (serving size: 1 sandwich)

Number Of Ingredients 4

Ingredients

4 sourdough bread slices
2 tablespoons softened butter
2 sharp Cheddar cheese slices
2 Havarti cheese slices

Steps:

Preheat air fryer to 375°F for 5 minutes. Spread butter evenly on 1 side of all 4 slices of bread. Place 2 slices of bread, buttered-side down in air fryer. Top each piece with 1 slice of Cheddar and 1 slice of Havarti. Place remaining bread slices on top of each sandwich, buttered side up.
Cook 7 minutes. Flip, and cook an additional 3 minutes, or until golden and toasted all around.

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Cook for about 2 minutes, until the bottom begins to brown. Carefully flip the cheese with a spatula and cook for 2 to 3 minutes more, until the second side is browned and the cheese is beginning to ooze. Transfer cheese to a plate and sprinkle with remaining oregano and crushed red pepper. Serve immediately, accompanied with bread and chimichurri. (Alternatively, finish the cheese by putting it under the broiler or in a hot oven.)

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Using oven mitts, carefully remove preheated baking sheet from oven and place, rimmed side up, on top of sandwiches, then, holding both rimmed baking sheets together, return to oven. Bake until bread is browned and cheese is melted, about 15 minutes. Carefully remove baking sheets from oven and transfer sandwiches to a cutting board. Cut into pieces and serve.

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