TWICE BAKED POTATOES WITH PARMESAN CHEESE RECIPES

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TWICE BAKED POTATOES WITH PARMESAN RECIPE - FOOD.COM



Twice Baked Potatoes With Parmesan Recipe - Food.com image

Make and share this Twice Baked Potatoes With Parmesan recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

4 large potatoes
1 bulb of garlic
1/2 cup low sodium chicken broth
1/2 cup fat free sour cream
1/2 teaspoon fresh ground pepper
1/4 cup grated parmesan cheese
paprika

Steps:

  • Preheat oven to 350°F.
  • Scrub potatoes, dry them off and pierce several times with a fork; place on a baking sheet. Wrap garlic in foil and place alongside the potatoes. Bake until potatoes are tender and the garlic is browned and softened, 50-60 minutes. Let them stand until they are comfortable to handle, about 15 minutes.
  • Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be careful to leave the skin intact. Cut the garlic bulb in half; squeeze out the pulp and add to potato. Add the broth, sour cream, and pepper; stir and mash with a fork to desired texture. Spoon the stuffing back into the skins; sprinkle with paprika and cheese.
  • Return potatoes to the baking sheet and bake until heated through and lightly browned, about 15 minutes.

Nutrition Facts : Calories 178.4, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 4.2, SodiumContent 75.6, CarbohydrateContent 36.3, FiberContent 4.2, SugarContent 2.7, ProteinContent 6.2

ROASTED GARLIC & PARMESAN TWICE BAKED POTATOES | JUST A ...



Roasted Garlic & Parmesan Twice Baked Potatoes | Just A ... image

My husband and I love twice baked potatoes, and one day I wanted something different than the typical potato. I figured why not turn garlic mashed potatoes into a twice baked potato.

Provided by Stacey Lawson @slawson

Categories     Potatoes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 6

Number Of Ingredients 8

4 - baking potatoes
1 1/2 cup(s) grated parmesan cheese
6 clove(s) garlic
1 1/2 cup(s) olive oil
1 stick(s) butter, room temperature
1 cup(s) evaporated milk
2 tablespoon(s) chopped parsley
- salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees.
  • Scrub potatoes, prick with a fork all around, rub down generously with olive oil and sprinkle with salt.
  • Bake in oven for about an hour until potatoes are tender and the skin is crisp.
  • While potatoes are baking put 1/2 cup of olive oil in a small pot, add garlic cloves, turn to low heat and let garlic cloves roast.
  • Once potatoes are done, cut length wise, scoop out potato flesh witin a half inch of the skin. Put flesh into a bowl.
  • Take garlic from oill once they begin to brown. Put butter and garlic in a mini food processor and blend together to make garlic butter.
  • Add garlic butter, cheese, parsley,1/2 cup of evaporated milk, and a couple spoonfuls of garlic oil. Salt and pepper.
  • Mix thoroughly, if mixture is to dry, not coming together add more milk and/or oil. Check for salt and pepper and adjust as needed.
  • Spoon mixture into potato skins. Top each with a sprinkling of parmesan cheese.
  • Put back in oven for ten to fifteen minutes, until cheese browns and potatoes are heated through.
  • These are delicious with a wonderfully grilled ribeye that your husband should be doing while you're working on potatoes.

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