GREEN BEAN CASSEROLE WITH MOZZARELLA CHEESE R RECIPES

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GREEN BEANS AND MOZZARELLA CHEESE CASSEROLE - RECIPES - FAXO



Green Beans and Mozzarella Cheese Casserole - Recipes - Faxo image

Transform boring green beans into a casserole that is so delicious and packed with so much flavor you can serve it at holiday meals but easy enough to serve anytime.

Provided by Faxo

Prep Time 25 minutes

Cook Time 22 minutes

Number Of Ingredients 9

1 1/2 lb. fresh French green beans, halved, ends removed (or 2 cans green beans, rinsed and drained)
10 oz. mozzarella cheese, grated
1 c. sour cream
1/4 white onion, finely chopped
3 T. unsalted butter
2 T. all-purpose flour
1/2 t. garlic powder
kosher salt, to taste
freshly ground pepper, to taste

Steps:

  • Preheat oven to 400 degrees. Set up a large bowl of ice water next to the workstation. Bring a large pot of well salted water to a boil; add green beans; cook 4-6 minutes, or until bright green and tender-crisp. Transfer green beans to the ice bath to stop from cooking; drain; place in a large 11x7 baking dish. Melt butter in a medium skillet over medium heat; saute onion until softened, about 4 minutes. Stir in flour and garlic powder; cook for 1 minute, stirring until smooth. Season with salt and pepper, to taste. Mix in sour cream; cook until mixture just begins to boil. Pour sour cream mixture over green beans; mix until everything is thoroughly coated; sprinkle mozzarella cheese over the top. Bake for 20-22 minutes, or until cheese is melted and bubbly. Remove from oven. Let cool 5 minutes before serving. 6-8 servings.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

CHEESY GREEN BEAN CASSEROLE RECIPE | ALLRECIPES



Cheesy Green Bean Casserole Recipe | Allrecipes image

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

Provided by Chris

Categories     Side Dish    Casseroles    Green Bean Casserole Recipes

Yield 8 servings

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of mushroom soup
¾ cup milk
1 (2.8 ounce) can French fried onions
2 cups shredded Cheddar cheese
2 (16 ounce) packages frozen French cut green beans
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  • In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  • Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  • Bake for 30 to 40 minutes.

Nutrition Facts : Calories 351.1 calories, CarbohydrateContent 22 g, CholesterolContent 43.4 mg, FatContent 22.5 g, FiberContent 2.6 g, ProteinContent 16.4 g, SaturatedFatContent 10.8 g, SodiumContent 1216.8 mg, SugarContent 8.2 g

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GREEN BEANS AND MOZZARELLA CHEESE CASSEROLE - RECIPES - FAXO
green beans and mozzarella cheese casserole - recipes - faxo image
Transform boring green beans into a casserole that is so delicious and packed with so much flavor you can serve it at holiday meals but easy enough to serve anytime.
From faxo.com
Reviews 5
Calories 295 cal per serving
  • Preheat oven to 400 degrees. Set up a large bowl of ice water next to the workstation. Bring a large pot of well salted water to a boil; add green beans; cook 4-6 minutes, or until bright green and tender-crisp. Transfer green beans to the ice bath to stop from cooking; drain; place in a large 11x7 baking dish. Melt butter in a medium skillet over medium heat; saute onion until softened, about 4 minutes. Stir in flour and garlic powder; cook for 1 minute, stirring until smooth. Season with salt and pepper, to taste. Mix in sour cream; cook until mixture just begins to boil. Pour sour cream mixture over green beans; mix until everything is thoroughly coated; sprinkle mozzarella cheese over the top. Bake for 20-22 minutes, or until cheese is melted and bubbly. Remove from oven. Let cool 5 minutes before serving. 6-8 servings.
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