POT ROAST RECIPE WITH CREAM OF MUSHROOM SOUP IN OVEN RECIPES

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POT ROAST CREAM OF MUSHROOM: RECIPE - FOOD.COM



Pot Roast Cream of Mushroom: Recipe - Food.com image

This is an easy pot roast to make with just salt and pepper as seasonings. This is a great recipe for a beginner cook. If you have any questions e-mail me: [email protected]

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 4

1 (3 -4 lb) chuck roast
1 (10 ounce) can Campbell's Cream of Mushroom Soup
salt
pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Place heavy duty aluminum foil (Reynolds Wrap) in a shallow baking sheet with all 4 edges of foil long enough to bring up and cover the roast.
  • Place roast onto the foil and salt and pepper both sides.
  • Pour soup over top of roast.
  • Bring up the sides of the foil and seal all of the edges very tightly.
  • Place into oven at 350 degrees F. and cook for 1 hour.
  • Reduce heat to 300 degrees F. and cook for the remaining 2 hours.
  • Unwrap roast and remove to a cutting board to slice the meat.
  • Pour the delicious gravy into a bowl.
  • Serve with mashed potatoes using the gravy for the meat and potatoes.
  • Enjoy this YUMMY meal.

Nutrition Facts : Calories 937.2, FatContent 71.4, SaturatedFatContent 28.1, CholesterolContent 234.7, SodiumContent 729.4, CarbohydrateContent 5.5, FiberContent 0, SugarContent 1.2, ProteinContent 63.9

CROCK-POT BEEF ROAST RECIPE - FOOD.COM - RECIPES, FOOD ...



Crock-Pot Beef Roast Recipe - Food.com - Recipes, Food ... image

I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

6 potatoes, peeled and cut into large chunks
5 carrots, peeled and cut into 2-inch slices
1 onion, quartered
2 -3 lbs boneless chuck roast
1/2 cup water or 1/2 cup beef broth
1 tablespoon chives, chopped
2 tablespoons parsley, chopped
1/8 teaspoon pepper
1 (1 ounce) package onion soup mix
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Put potatoes, carrots and onion on bottom of crockpot.
  • Place the roast on top, fat side up.
  • Pour in water or beef broth.
  • Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
  • Pour Worcestershire sauce and mushroom soup over meat.
  • Cover and cook on low 8-10 hours.
  • **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.

Nutrition Facts : Calories 466, FatContent 12.5, SaturatedFatContent 4.9, CholesterolContent 99.8, SodiumContent 964, CarbohydrateContent 52, FiberContent 6.8, SugarContent 6.4, ProteinContent 38.2

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CROCK-POT BEEF ROAST RECIPE - FOOD.COM - RECIPES, FOOD ...
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 466 per serving
  • **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.
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