FLAKY BREAD RECIPE RECIPES
FLAKY BREAD RECIPE | EPICURIOUS
An unfloured surface provides some traction, so it's easy to roll the dough very thin.
Provided by EPICURIOUS.COM
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Whisk kosher salt and 3 cups flour in a large bowl. Drizzle in melted butter; mix well. Gradually mix in 3/4 cup water. Knead on a lightly floured surface until dough is shiny and very soft, about 5 minutes. Wrap in plastic; let rest in a warm spot at least 4 hours.
- Divide dough into 10 pieces and, using your palm, roll into balls. Place balls on a baking sheet, cover with plastic wrap, and let rest 15 minutes.
- Roll dough into thin rounds, brush with room-temperature butter, and roll up into ropes (see step-by-step instructions, below). Working with 1 coil at a time, roll out on an unfloured surface to 10" rounds no more than 1/8" thick. Stack as you go, separating with sheets of parchment brushed with oil.
- Heat a large cast-iron griddle or skillet over medium-high heat. Working 1 at a time, brush both sides of a dough round with room-temperature butter and cook until lightly blistered and cooked through, about 2 minutes per side. Transfer bread to a wire rack and sprinkle with sea salt.
- DO AHEAD: Coils can be rolled out 1 month ahead; wrap tightly and freeze. Cook from frozen (add 1–2 minutes to cooking time).
FLAKY BREAD (MALAWAH) RECIPE | BON APPÉTIT
This warm, buttery, pull-apart bread is easy to throw together (just five ingredients) and crazy versatile.
Provided by Alison Roman
Yield Makes 10 Servings
Number Of Ingredients 5
Steps:
- Whisk kosher salt and 3 cups flour in a large bowl. Drizzle in melted butter; mix well. Gradually mix in ¾ cup water. Knead on a lightly floured surface until dough is shiny and very soft, about 5 minutes. Wrap in plastic; let rest in a warm spot at least 4 hours.
- Divide dough into 10 pieces and, using your palm, roll into balls. Place balls on a baking sheet, cover with plastic wrap, and let rest 15 minutes.
- Working with 1 piece at a time, roll out balls on an unfloured surface with a rolling pin into very thin rounds or ovals about 9” across. (If dough bounces back, cover with plastic and let rest a few minutes.)
- Brush tops of rounds with room-temperature butter and sprinkle with sea salt. Roll up each round onto itself to create a long thin rope, then wind each rope around itself to create a tight coil.
- Working with 1 coil at a time, roll out on an unfloured surface to 10” rounds no more than ?” thick. Stack as you go, separating with sheets of parchment brushed with oil.
- Heat a large cast-iron griddle or skillet over medium-high heat. Working 1 at a time, brush both sides of a dough round with room-temperature butter and cook until lightly blistered and cooked through, about 2 minutes per side. Transfer bread to a wire rack and sprinkle with sea salt.
- DO AHEAD: Coils can be rolled out 1 month ahead; wrap tightly and freeze. Cook from frozen (add 1–2 minutes to cooking time).
More about "flaky bread recipe recipes"
3-INGREDIENT FLAKY FLATBREAD RECIPE RECIPE | EPICURIOUS
Just three ingredients get you more flaky layers than you can count.
From epicurious.com
Reviews 2.5
Total Time 2 hours
From epicurious.com
Reviews 2.5
Total Time 2 hours
- Heat 1 Tbsp. butter in a griddle or large nonstick skillet over medium-high. Add 2 pieces of dough, reduce heat to medium, and cook flatbread until bottom is golden brown with large bubbles forming underneath, about 3 minutes. Flip and continue to cook until second side is golden brown, about 1 minute more. Repeat with remaining dough, adding 1 Tbsp. butter before each batch.
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CRUSTY HOMEMADE BREAD RECIPE: HOW TO MAKE IT
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Calories 105 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Calories 105 calories per serving
- In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.
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3-INGREDIENT FLAKY FLATBREAD RECIPE RECIPE | EPICURIOUS
Just three ingredients get you more flaky layers than you can count.
From epicurious.com
Reviews 2.5
Total Time 2 hours
From epicurious.com
Reviews 2.5
Total Time 2 hours
- Heat 1 Tbsp. butter in a griddle or large nonstick skillet over medium-high. Add 2 pieces of dough, reduce heat to medium, and cook flatbread until bottom is golden brown with large bubbles forming underneath, about 3 minutes. Flip and continue to cook until second side is golden brown, about 1 minute more. Repeat with remaining dough, adding 1 Tbsp. butter before each batch.
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CRUSTY HOMEMADE BREAD RECIPE: HOW TO MAKE IT
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Calories 105 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Calories 105 calories per serving
- In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.
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FLAKY BRIOCHE RECIPE | MARTHA STEWART
Egg-enriched, yeasty dough is layered with sweet butter to make brioche feuilletee, which is French for flaky.
From marthastewart.com
Reviews 0
Category Bread Recipes
From marthastewart.com
Reviews 0
Category Bread Recipes
- Preheat oven to 350 degrees. Bake until loaves are puffed and lightly golden, about 35 minutes. Brush with beaten egg and continue baking until deep golden brown and an instant read thermometer inserted into center reads 205 degrees, 5 to 10 minutes more. Let cool in pans 5 minutes, then unmold onto a wire rack and let cool completely before serving.
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Take Irish Soda Bread dough and make it into these buttery, flaky biscuits this St. Patrick's Day!
From tablespoon.com
Total Time 30 minutes
Calories 190 per serving
From tablespoon.com
Total Time 30 minutes
Calories 190 per serving
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From halfbakedharvest.com
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From gayathriscookspot.com
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FLAT BREAD RECIPES | ALLRECIPES
Focaccia Bread. Rating: 4.62 stars. 1421. A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! By Terri McCarrell. rectangular pan of focaccia bread, decorated with rosemary sprigs, olives, and cherry tomatoes in the shape of a wreath.
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From allrecipes.com
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FLAKY PASTRY DOUGH RECIPE | FOOD NETWORK
Deselect All. 1 pound all-purpose flour, plus more for dusting. 1/2 teaspoon kosher salt. 1 pound (4 sticks) unsalted butter, cut into 2-tablespoon pieces, at slightly cooler than room temperature
From foodnetwork.com
From foodnetwork.com
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FLAKY BUTTERY CRESCENT ROLLS | KING ARTHUR BAKING
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