FRUITCAKE WITHOUT ALCOHOL RECIPES

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JAPANESE FRUITCAKE - TASTE OF SOUTHERN



Japanese Fruitcake - Taste of Southern image

Follow our complete, step-by-step, photo illustrated instructions to make this Southern favorite known as a Japanese Fruitcake. This old fashioned Christmas cake contains raisins in a spice flavored cake with a coconut and orange filling.

Provided by Steve Gordon

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 16

2 cups Sugar
½ lb Butter, at room temperature
4 Eggs, at room temperature
4 cups Self Rising Flour, sifted
1 cup Evaporated Milk
1 lb. Seedless Raisins
2 Tablespoons Cocoa
1 teaspoon Vanilla Extract
½ teaspoon Ground Allspice
½ teaspoon Ground Cinnamon
1 cup whole milk
2 cup Granulated Sugar
2 medium Oranges, zest from one, juice and segments from both.
2 cups Coconut, grated
2 Tablespoons Cornstarch
¼ cup cold water

Steps:

  • Place the sugar in a large mixing bowl.
  • Add the butter.
  • Cream butter and sugar together until smooth, about 8 minutes with an electric mixer.
  • Add eggs, one at a time, mixing together just until combined.
  • Sift the flour. Measure out 4 level cups of sifted flour.
  • Add about 2 tablespoons of the flour to the raisins, toss until coated. Set aside.
  • Alternate adding flour and milk.
  • Start with flour and end with flour, mixing after each addition just until incorporated into batter.
  • Add the cocoa.
  • Add the allspice.
  • Add the cinnamon.
  • Add the vanilla extract.
  • Mix again, until spices and flavoring are just incorporated. Scrape down sides of bowl as needed.
  • Fold the raisins into the batter.
  • Grease and flour three 8 inch baking pans.
  • Divide the batter evenly between the three pans. Tap lightly on counter to release air bubbles.
  • Bake at 350F degrees until done. Test with a toothpick for doneness.
  • Remove pans when done, place on wire rack to cool.
  • Prepare the filling
  • Assemble the cake

BEST HOLIDAY FRUITCAKE RECIPE - SIMPLY RECIPES
Dec 01, 2021 · How to Cure Fruitcake With Alcohol . You can age your fruitcake using alcohol as a preservative for about 1 to 3 months. Take about a yard of cheesecloth and soak it in brandy, whisky, bourbon, rum or some other liquor. Then wrap it around your cooked (completely cooled) fruitcake …
From simplyrecipes.com
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SIMPLE RECIPES: OLD-FASHIONED FRUITCAKE ...
Feb 01, 2021 · Question: Why do you soak fruitcake in alcohol? Answer:The alcohol added to the cake to age and maintain it acts as a preservative, allowing people to keep or regift a fruitcake for years. Question: How do you moisten a fruit cake? Answer:How to Revive a FruitcakePlace a 1/2 cup of alcohol …
From houstonfoodtruckfest.com
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From allrecipes.com
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Oct 26, 2021 · This fruitcake loaf cake is a recipe for those who do not want to make a huge fruitcake for the Holiday season. It is also intended to be a bit more economical than a large fruitcake with many ingredients. I grew up in a large family of 8 people …
From rockrecipes.com
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I was looking for a fruitcake recipe without alcohol for a teetotaler (she doesn't like to have the boozy flavors after the alcohol has cooked off). It turns out that there aren't very many and I'm not an experienced enough baker to be comfortable just substituting out the alcohol.
From allrecipes.com
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FRUIT CAKE RECIPE & VIDEO - JOYOFBAKING.COM
3 large eggs, at room temperature (165 grams without shells) 3 tablespoons (35 grams) alcohol (Grand Marnier, brandy, sherry, rum, etc.) plus you'll need extra for brushing the cake. Juice and zest (outer orange skin) of one orange. Zest (outer yellow skin) of one …
From joyofbaking.com
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From kingarthurbaking.com
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WHITE FRUITCAKE - MY COUNTRY TABLE
Nov 01, 2021 · I love fruitcake and go to Waco Tx to visit the famous Collin Street bakery to purchase my fruitcake every year. I’m allergic to alcohol and won’t be able to make your recipe. Joyce Shores — December 29, 2021 @ 12:14 pm Reply
From mycountrytable.com
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Nov 26, 2021 · So you can be sure there is no residual alcohol in the final cake. Just layers and layers of awesome deep fruitcake flavor! I know many of you are alcohol free no matter what so you can substitute in apple juice for the rum portion, but it will be missing that signature flavor that a fruitcake …
From gretchensveganbakery.com
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VEGAN FRUITCAKE RECIPE - GRETCHEN'S VEGAN BAKERY
Nov 26, 2021 · So you can be sure there is no residual alcohol in the final cake. Just layers and layers of awesome deep fruitcake flavor! I know many of you are alcohol free no matter what so you can substitute in apple juice for the rum portion, but it will be missing that signature flavor that a fruitcake …
From gretchensveganbakery.com
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The holiday season presents a prickly moral dilemma for my mother. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, …
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For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. Cover tightly and store in a dark, cool, dry place for 1 week. For the cake: 1 Heat the oven to 300°F and …
From chowhound.com
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From redbookmag.com
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From theseasonedmom.com
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From icantbelieveitslowcarb.com
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Dec 24, 2019 · The much maligned dessert has a well-worn reputation. When we think of fruitcake we think of a thick, dense brick of a cake. One dotted with candied fruits and nuts. Perhaps it’s doused in rum, or some other alcohol…
From chowhound.com
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Nov 04, 2021 · We keep this recipe for Fruitcake Drop Cookies kid friendly by omitting any alcohol added. This is a recipe that my Grandma made when we were little, spending Christmas at her house. So this is the ORIGINAL old fashioned fruit drop cookie recipe, not an “updated version”.If you like these cookies, definitely check out my Grandma’s recipes …
From momsdinner.net
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For me it is Old Fashioned Rich & Moist Christmas Fruitcake. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake.
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Dec 12, 2020 · Feeding a fruitcake is the process of adding alcohol every once in a while to keep it moist and improve its flavor. Strong, flavorful spirits – like rum, whisky, and brandy – work best. After baking the cake, skewer it with tiny holes and spoon some alcohol …
From manyeats.com
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OLD FASHIONED RICH & MOIST CHRISTMAS FRUITCAKE ...
For me it is Old Fashioned Rich & Moist Christmas Fruitcake. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake.
From scratchingcanvas.com
See details


A BRIEF HISTORY OF FRUITCAKE | MENTAL FLOSS
Nov 26, 2021 · Alcohol kills bacteria, as well as any yeast or mold that would otherwise grow on a fruitcake and make it inedible. This process is called denaturation . The Science Behind Fruitcake
From mentalfloss.com
See details


THE HISTORY OF FRUITCAKE: LEGENDARY CAKE (AND CHRISTMA…
Dec 12, 2020 · Feeding a fruitcake is the process of adding alcohol every once in a while to keep it moist and improve its flavor. Strong, flavorful spirits – like rum, whisky, and brandy – work best. After baking the cake, skewer it with tiny holes and spoon some alcohol …
From manyeats.com
See details


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