HOW TO FRY CHICKEN TENDERS RECIPES

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FRIED CHICKEN TENDERS RECIPE: HOW TO MAKE IT



Fried Chicken Tenders Recipe: How to Make It image

Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's quick and easy recipe for Fried Chicken Tenders that utilizes sesame crackers as a crust. Shirley Little - Alvord, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

2 eggs
1 tablespoon water
1 pound boneless skinless chicken breasts, cut into 1-inch strips
1 package (8 ounces) sesame crackers, crushed (about 4 cups)
1/4 to 1/2 cup canola oil
1 envelope instant chicken gravy mix, optional

Steps:

  • In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. In an electric skillet, heat oil to 375°. Fry chicken strips, a few at a time, for 5-6 minutes or until golden brown. Drain on paper towels. , Meanwhile, prepare gravy mix according to package directions if desired. Serve with chicken strips.

Nutrition Facts : Calories 561 calories, FatContent 29g fat (3g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 474mg sodium, CarbohydrateContent 37g carbohydrate (0 sugars, FiberContent 8g fiber), ProteinContent 30g protein.

OVEN FRIED CHICKEN TENDERS 4 | JUST A PINCH RECIPES



Oven Fried Chicken Tenders 4 | Just A Pinch Recipes image

I am Southern so don't think this is my fried chicken. Nope, I make my fried chicken a different way all together but it takes a while to fry 2 whole chickens for this family so it is saved for Sunday supper. This is my almost fried chicken in the middle of the week cause we simply love chicken meal.

Provided by Cathy Smith @GrannyGrumpsTable

Categories     Chicken

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 7

18 - chicken tenders
3/4 teaspoon(s) salt
1 1/2 tablespoon(s) season all
1 teaspoon(s) pepper
1 1/2 cup(s) flour
3 teaspoon(s) paprika
1 stick(s) butter

Steps:

  • Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
  • Mix remaining ingredients except butter in a large bag.
  • Preheat oven to 400 degrees. Cut butter into a few pieces and place in a large pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan, make sure that there are no dry spots.
  • Shake excess milk off of chicken and completely coat each piece with the seasoning mix by shaking the chicken in the bag, until coated. Place each piece of chicken in the pan.
  • Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.

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