BIG CHEESE PLATTER RECIPES

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GROUND BEEF NACHOS PLATTER RECIPE - FOOD.COM



Ground Beef Nachos Platter Recipe - Food.com image

Make and share this Ground Beef Nachos Platter recipe from Food.com.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 10

1 (13 ounce) bag tortilla chips
1/2 lb ground beef, cooked and drained
1 (15 ounce) jar nacho cheese
8 ounces salsa
1 cup shredded lettuce
1 cup diced tomato
2 green onions, sliced
1 (4 ounce) can green chilies
4 ounces sour cream
1/2 cup shredded cheddar cheese

Steps:

  • On your biggest platter, (or 2 platters) spread the tortilla chips.
  • Sprinkle the beef on top.
  • Heat the nacho cheese and drizzle over the beef.
  • Now spoon on the salsa.
  • Scatter the lettuce, tomatoes, and green onions on top.
  • Sprinkle with the green chilis, as much as you want.
  • Make dollops of sour cream.
  • Sprinkle with the cheddar.

Nutrition Facts : Calories 297.9, FatContent 16.6, SaturatedFatContent 5, CholesterolContent 26.6, SodiumContent 420.9, CarbohydrateContent 29.4, FiberContent 3, SugarContent 2.8, ProteinContent 9.8

DESSERT CHEESE PLATTER | CASTELLO



Dessert cheese platter | Castello image

Dessert cheese platter

Provided by CASTELLOCHEESE.COM

Number Of Ingredients 14

1 pack Castello® Aged Havarti
1 pack Castello® Traditional Danish Blue
1 tart plum
1 cinnamon jam
1 blood orange, sliced
1 handful raw almonds
1 cup grapes
1 pack crackers
1 tbsp honey
1 pound plums, pitted and coarsely chopped
1 lemon, zested and juiced
¼ cup honey
1 cinnamon stick
½ cup water

Steps:

  • 1. For the tart plum and cinnamon jam: add plums, honey, cinnamon stick, water, zest and lemon juice to a medium saucepan. Bring to a simmer over medium heat. Reduce heat to low and let simmer for 30 minutes, stirring occasionally, until thickened. 2. Transfer to jars and let thicken at room temperature for an hour. Remove the cinnamon stick and refrigerate until ready to use. NOTE: The jam will keep for up to a month in the fridge. 3. For the dessert cheese platter: a maximum of three cheeses, each of a different milk variety, country of origin, style or age. Remember that just about any fine cheese can be turned into a dessert course. 4. Allow cheeses to come to room temperature before serving. This allows the flavors to really blossom and show their true potential. Removing from the refrigerator 30 to 60 minutes before serving is optimal. 5. Choose your serving platter: Use a slab of slate or a flat wooden board, being sure that it is large enough to hold the cheeses without crowding them. Arrange the cheeses with the cut sides facing out, and with a small cheese knife for each variety. Metallic pens are great for writing on slate, ceramic or glass platters to label the cheese. 6. Fruit: Try fresh figs, grapes, pears, apples, and stone fruits like cherries, plums and apricots. Dried fruits also work well. 7. Nuts: Marcona almonds, hazelnuts, and toasted pecans help to highlight the sweet and nutty qualities in cheese. 8. Honey: Its sweetness can turn just about any cheese into dessert. It’s exceptionally tasty with blue cheese. You can serve different varieties of honey, just like the cheeses. Try a clover honey, a blackberry honey, and a wildflower honey. 9. Jam: Apricot, raspberry and cherry jam are great choices. I served a Tart Plum & Cinnamon Jam alongside my cheeses (recipe below). 10. Different wines compliment different cheeses: Light Cheeses (i.e. goat cheese, feta, young cheddar) go with an unoaked or lightly oaked white wine such as Chardonnay, or a light-bodied red wine such as Pinot Noir. 11. Semi-Hard Cheeses (i.e. Aged Havarti, Gouda, Extra Mature Cheddar) can stand up to bigger-style red wines such as Merlot and Zinfandel. 12. Pungent Cheeses (i.e. blue cheese, stilton, gorgonzola) pair nicely with sweet, dessert wines like Port, Sweet Riesling, Ice Wine and Sherry.

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Nov 12, 2019 · Cheese can be served on anything from a dinner plate to a serving platter, a plastic tray, a wooden cutting board, a cheese dome, or a slab of marble. Be creative! Unless you're serving the cheese cubed or already sliced, cheese knives should accompany the platter so guests can serve themselves.
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