HONEY RYE RECIPES
HONEY RYE RECIPE | BON APPÉTIT
Honey Rye Recipe
Provided by Eyal Raziel of Upper West in Santa Monica CA
Yield Makes 2 Servings
Number Of Ingredients 5
Steps:
- Fill 2 Old Fashioned glasses with ice. Divide rye, honey liqueur, and bitters between glasses. Stir for 5 seconds. Top with a splash of ginger ale. Garnish with orange twists.
HONEY RYE BREAD RECIPE - FOOD.COM
I found a couple of rye bread recipes and a couple of honey bread recipes but none that fit the dual craving I had. So I figured this one out through trial and error. It has flax in it for added omegas and flavor. It hold well (five days so far and its still moist and flavorful.)
Total Time 3 hours 25 minutes
Prep Time 10 minutes
Cook Time 3 hours 15 minutes
Yield 1 1.5# loaf
Number Of Ingredients 9
Steps:
- 1) Add ingredients to your bread machine in the order the manufacturer recommends.
- 2) Select basic setting, 1.5 pound loaf size and medium crust, then let tell it to start.
- 3) Check toward the end of the mixing cycle, scrape down the sides of the bowl with a plastic or silicon spatula to mix in any remaining flour. If it seems too dry add a bit of water. if it seems too wet, add a bit of flour.
Nutrition Facts : Calories 2266.7, FatContent 23.2, SaturatedFatContent 8.7, CholesterolContent 30.5, SodiumContent 3619.9, CarbohydrateContent 463.5, FiberContent 28.4, SugarContent 95.1, ProteinContent 56.1
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