THAI RICE RECIPE RECIPES

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THAI RICE RECIPE - FOOD.COM



Thai Rice Recipe - Food.com image

Make and share this Thai Rice recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
2 cups onions, chopped
1 tablespoon lemongrass, peeled and finely chopped
1 teaspoon fresh ginger, peeled and finely chopped
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 cup brown basmati rice
2 3/4 cups low sodium chicken broth
1 teaspoon lime rind, grated
1/4 teaspoon salt
1/4 cup fresh cilantro, chopped
6 lime wedges

Steps:

  • Heat oil in large nonstick skillet over med high.
  • Add onion and next 4 ingredients; saute 3 min or til onion is tender.
  • Add rice; saute 1 minute.
  • Stir in broth, rind and salt; bring to a boil.
  • Cover, reduce heat and simmer 45 min or til rice is tender.
  • Remove from heat and let stand 10 minute.
  • Stir in cilantro.
  • Serve with lime wedges.

Nutrition Facts : Calories 178.3, FatContent 3.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 134.4, CarbohydrateContent 31.8, FiberContent 2.1, SugarContent 2.9, ProteinContent 5.3

THAI FRIED RICE RECIPE | ALLRECIPES



Thai Fried Rice Recipe | Allrecipes image

This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. If people are really hungry, you can serve a fried egg on top of the fried rice.

Provided by Toi

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 16

6 slices bacon, sliced crosswise into 1/2-inch pieces
2 cloves garlic, minced
1 onion, finely chopped
1 large tomato, cubed
½ cup chopped fresh pineapple
5 cups cooked jasmine rice, cooled
2 tablespoons ketchup
2 tablespoons light soy sauce
1 tablespoon white sugar
¼ teaspoon freshly ground white pepper
3 eggs, beaten
½ cucumber, sliced
2 green onions, chopped
¼ cup chopped fresh cilantro
1 lime, cut into wedges
4 green Thai chile peppers

Steps:

  • Heat a large skillet or wok over medium heat and cook bacon until browned and crisp, about 5 minutes. Drain, reserving bacon grease in a bowl. Spoon 2 tablespoons grease back into the skillet.
  • Increase heat to medium-high and cook garlic until fragrant, about 30 seconds. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Stir in tomato and pineapple and stir-fry until warmed through, about 2 minutes.
  • Increase heat to high and add 1 tablespoon bacon grease. Add rice and stir-fry, breaking up with a spatula so it gets coated well with bacon grease. Cook for about 3 minutes. Season with ketchup, soy sauce, sugar, and white pepper.
  • Move rice mixture to one side of the skillet or wok and pour beaten eggs onto the empty side. Stir-fry until eggs are almost set, 2 to 3 minutes. Mix eggs with rice mixture. Fold in bacon bits. Serve with cucumber, green onions, cilantro, lemon wedges, and chile peppers.

Nutrition Facts : Calories 455.7 calories, CarbohydrateContent 75.9 g, CholesterolContent 137.5 mg, FatContent 10 g, FiberContent 3.7 g, ProteinContent 15.9 g, SaturatedFatContent 3.2 g, SodiumContent 694.4 mg, SugarContent 12.2 g

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