1 BANANA MUFFINS RECIPES

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ONE BANANA BREAD MUFFINS RECIPE - FOOD.COM



One Banana Bread Muffins Recipe - Food.com image

I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9-10 muffins

Number Of Ingredients 10

1/4 cup butter
1 banana
1/4 cup sugar
1/3 cup brown sugar
1 tablespoon milk
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup flour

Steps:

  • Preheat oven to 350°. Prep. muffin tin, with butter/spray or liners.
  • Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana.
  • Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together.
  • Once creamed, add Baking Soda, Salt, and flour. Mix well.
  • Then fill the muffin tins 3/4 up, and place in the middle of the rack.
  • Let them bake for 17 minutes, or until middle comes out clean with a knife.

Nutrition Facts : Calories 169.6, FatContent 5.9, SaturatedFatContent 3.5, CholesterolContent 34.5, SodiumContent 158.7, CarbohydrateContent 27.3, FiberContent 0.7, SugarContent 15.1, ProteinContent 2.4

BANANA MUFFINS I RECIPE | ALLRECIPES



Banana Muffins I Recipe | Allrecipes image

This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!

Provided by MEVERTSE

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Banana Muffin Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen

Number Of Ingredients 9

1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe banana
¼ cup white sugar
¼ cup sour cream
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
  • Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

Nutrition Facts : Calories 87.9 calories, CarbohydrateContent 16.9 g, CholesterolContent 17.6 mg, FatContent 1.6 g, FiberContent 0.8 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 193.6 mg, SugarContent 6.5 g

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