CHICKEN SPINACH AND BACON BOW TIE PASTA RECIPES
CREAMY SPINACH CHICKEN PASTA WITH BACON RECIPE | ALLRECIPES
Super yummy pasta dish with spinach and bacon in a rich cream sauce with Parmesan cheese and tomatoes.
Provided by Charlotte Putman
Categories Meat and Poultry Pork
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- While pasta is cooking, cook bacon in a large skillet over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Set bacon on paper towels to drain.
- Season chicken with garlic powder, salt, and pepper.
- Heat oil in a skillet over medium heat. Add seasoned chicken; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Remove chicken to a plate.
- Melt butter in the large skillet. Add garlic and cook until fragrant, 30 seconds to 1 minute. Add tomatoes and cook until juices start to release, 3 to 5 minutes. Stir in spinach and cook until wilted, about 3 minutes. Mix in paprika, Italian seasoning, 1/2 teaspoon salt, and pepper flakes. Slowly add cream; bring mixture to a boil. Mix in Parmesan cheese, bacon, chicken, and parsley until well combined. Stir in pasta.
Nutrition Facts : Calories 634 calories, CarbohydrateContent 40.5 g, CholesterolContent 147.6 mg, FatContent 39.1 g, FiberContent 3 g, ProteinContent 31.9 g, SaturatedFatContent 19.8 g, SodiumContent 722 mg, SugarContent 3.6 g
BOW TIES WITH CHICKEN AND SPINACH RECIPE - FOOD.COM
Make and share this Bow Ties With Chicken and Spinach recipe from Food.com.
Total Time 18 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil the pasta until done.
- Meanwhile, cook the chicken in oil over medium-high heat.
- Add the onion, red pepper, garlic, salt, and pepper with the chicken.
- Continue to cook and stir 5-7 minutes until chicken is almost cooked through.
- Add the broth and spinach then cook until spinach is wilted and chicken is done.
- Combine chicken mixture with hot drained pasta and toss well.
- Top with cheese and parsley then serve.
Nutrition Facts : Calories 529.1, FatContent 18.8, SaturatedFatContent 4.7, CholesterolContent 115.9, SodiumContent 671.8, CarbohydrateContent 58.9, FiberContent 4.1, SugarContent 3.3, ProteinContent 30.5
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CREAMY SPINACH CHICKEN PASTA WITH BACON RECIPE | ALLRECIPES
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Calories 634 calories per serving
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