CONDENSED MILK CHINESE RECIPES

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FRIED MANTOU WITH CONDENSED MILK | CHINA SICHUAN FOOD



Fried Mantou with Condensed Milk | China Sichuan Food image

Chinese New-Year dish-golden and silver mantou. Fried Mantou with condensed milk.

Provided by Elaine

Categories     staple

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4

Number Of Ingredients 3

8 steamed buns ( , depending on the size of your serving plate.)
4 cup vegetable oil ( , or more as needed)
1/2 cup condensed milk ( , for serving)

Steps:

  • Divide your buns into two groups: one for steaming and the other for deep-frying.
  • Steam one group until hot.
  • In a pot, heat up enough oil for around 7 minutes over medium until medium hot; add the buns in to fry until golden brown. During the process, the buns will keep floating on the surface. Press them down to soak them in the oil for evenly deep-frying.
  • Transfer out and filter the extra oil.
  • How to serve: Pour the condensed milk in a small bowl and place the dipping bowl in the center of your serving plate and then lay the steamed buns and fried buns one by one.
  • Serve hot!

Nutrition Facts : Calories 398 kcal, CarbohydrateContent 20 g, ProteinContent 3 g, FatContent 25 g, SaturatedFatContent 19 g, CholesterolContent 13 mg, SodiumContent 48 mg, SugarContent 20 g, ServingSize 1 serving

FRIED MILK | CHINA SICHUAN FOOD



Fried Milk | China Sichuan Food image

Fried milk with bread crumbles, making 20 to 24 pieces. Serving around 4 to 6 people. 

Provided by Elaine

Categories     Chinese

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

1 cup coconut milk
1/4 cup milk
3 tbsp. cornstarch
3 tbsp. sugar
2 large eggs ( ,whisked well for coating)
1/4 cup cornstarch for coating
1 cup breadcrumbs or oats
oil for deep-frying

Steps:

  • In a small bow, add coconut milk, milk, cornstarch and sugar. Heat over slowest fire and until heating until thickened. In the process, stir in one direction. Transfer to a square baking pan and set aside to cool down in fridge (rest for 40 to 60 minutes) until well hardened. 
  • Transfer out and cut into small strips around 5 cm long and 3 cm wide.
  • Coat with starch, egg and breadcrumbs in sequence.
  • Heat oil until 150 to 160 degree C. Place 4-5 pieces on a flat strainer, dip the strainer in and fry until slightly golden brown and crispy. Repeat until all of the remaining pieces are fried. Remove extra oil with kitchen paper and serve directly.
  • Absorb extra oil with kitchen paper and serve hot.

Nutrition Facts : Calories 258 kcal, CarbohydrateContent 30.3 g, ProteinContent 4.7 g, FatContent 13.8 g, SaturatedFatContent 9.4 g, CholesterolContent 94 mg, SodiumContent 250 mg, FiberContent 1.8 g, SugarContent 9 g, ServingSize 1 serving

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