MEXICAN CHEESE SPAGHETTI RECIPES
FIDEO (MEXICAN SPAGHETTI) RECIPE | ALLRECIPES
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)
Provided by JENNY P.
Categories Italian Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook chicken breasts in the oil until nicely browned on the outside. Remove from the skillet and set aside.
- Add remaining oil to the skillet, and add the broken spaghetti. Cook, stirring constantly until spaghetti is browned. Drain off any excess oil, and add tomatoes and onion. Dice the chicken breasts, and return them to the skillet. Season with cumin, chili powder, salt and pepper. Pour in water, cover, and simmer over medium-low heat until pasta is tender, and water has been absorbed, about 10 minutes. Check towards the end, and add more water if necessary.
- Spoon the chicken mixture into bowls to serve, and garnish with shredded cheese.
Nutrition Facts : Calories 454.7 calories, CarbohydrateContent 47.9 g, CholesterolContent 69.8 mg, FatContent 14.4 g, FiberContent 3.3 g, ProteinContent 32.2 g, SaturatedFatContent 6 g, SodiumContent 212.9 mg, SugarContent 4.1 g
TACO SPAGHETTI CASSEROLE - JUST A PINCH RECIPES
A Mexican/Italian dish rolled into one casserole! This is a simple recipe that is delicious and can easily be thrown together on a busy evening. The taco seasoning gives the robust flavors that you expect from taco meat. The Rotel tomatoes add a spicy kick. We loved the cooking method of the pasta; it really soaks up the seasoning flavor. While this creamy casserole is good alone, we tasted it with a little cilantro and sour cream as suggested. Delicious! A casserole recipe the whole family will enjoy.
Provided by Marianne Gleason @Mern
Categories Casseroles
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Brown ground beef in a Dutch oven. Drain fat and return to pan.
- Stir in taco seasoning.
- Add Rotel, tomato paste and spaghetti.
- Cover with 6 cups of water.
- Bring to a boil and then reduce the heat to simmer. Cover and cook until pasta is cooked and water is absorbed, approximately 15 minutes.
- Pour spaghetti into a sprayed 13x9 casserole dish.
- Top with the shredded cheese and bake at 350 until the cheese is melted and bubbly.
- You can also cook this completely on the stove top, just add the cheese after step 3 and cover & simmer until cheese is melted. I prefer the cheese to be melted in the oven until golden and bubbly. Serve with sour cream and cilantro (both optional).
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I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois
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Cuisine North America, Mexican
Calories 521 calories per serving
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Reviews 4.6
Total Time 01 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 521 calories per serving
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