HOW TO MAKE BUTTERCREAM ICING RECIPES

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REGULAR WHITE ICING (ADD BUTTER TO MAKE BUTTERCREAM ICING ...



Regular White Icing (Add Butter to Make Buttercream Icing ... image

I love this icing with the White Cake recipe that I posted. This is not a thick icing like those you buy. This also came from my sister-in-law. We use this for lots of different baked goods that require icing.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cake or twelve cupcakes, 12 serving(s)

Number Of Ingredients 5

2 cups powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon milk, add more to desired consistancy
1 dash salt (may substitute or omit)
1/4 cup butter (for the Buttercream Icing you would add the butter to the recipe)

Steps:

  • Mix powdered sugar and vanilla.
  • Add milk teaspoon by teaspoon until desired consistency.
  • Dash salt.
  • Note: Do NOT pour in the milk.
  • Trust me.
  • Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
  • (If you are icing everything in your home, then go right ahead).

Nutrition Facts : Calories 112.3, FatContent 3.8, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 47.2, CarbohydrateContent 20, FiberContent 0, SugarContent 19.6, ProteinContent 0.1

REGULAR WHITE ICING (ADD BUTTER TO MAKE BUTTERCREAM ICING ...



Regular White Icing (Add Butter to Make Buttercream Icing ... image

I love this icing with the White Cake recipe that I posted. This is not a thick icing like those you buy. This also came from my sister-in-law. We use this for lots of different baked goods that require icing.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cake or twelve cupcakes, 12 serving(s)

Number Of Ingredients 5

2 cups powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon milk, add more to desired consistancy
1 dash salt (may substitute or omit)
1/4 cup butter (for the Buttercream Icing you would add the butter to the recipe)

Steps:

  • Mix powdered sugar and vanilla.
  • Add milk teaspoon by teaspoon until desired consistency.
  • Dash salt.
  • Note: Do NOT pour in the milk.
  • Trust me.
  • Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
  • (If you are icing everything in your home, then go right ahead).

Nutrition Facts : Calories 112.3, FatContent 3.8, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 47.2, CarbohydrateContent 20, FiberContent 0, SugarContent 19.6, ProteinContent 0.1

EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
Jan 11, 2022 · Types of Buttercream Frosting. Looking to try a new variation on an old favorite? There are so many types of buttercream frosting out there, each with its own set of unique flavors and uses.. American Buttercream. Arguably the most popular of the buttercream recipes, American buttercream …
From blog.wilton.com
See details


ICING & FROSTING RECIPES | WILTON
Icing & Fondant Recipes Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, …
From wilton.com
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3 WAYS TO MAKE FROSTING - WIKIHOW
Nov 17, 2020 · The buttercream should be soft and spreadable which makes it easy to use on most baked goods. If you need to make the frosting thicker, beat in about 1/4 cup (30 g) of powdered sugar to get a firmer consistency. Store leftover buttercream frosting …
From wikihow.com
See details


THE BEST BUTTERCREAM RECIPE EVER @ NOT QUITE NIGELLA
Jan 14, 2016 · I have a feeling Dear Reader that after you try making this buttercream, you will discard all of your other simple buttercream recipes. For this recipe is quite simply heaven to make, perfection to eat and divine to decorate with. It is ideal for fiddly buttercream …
From notquitenigella.com
See details


3 WAYS TO MAKE FROSTING - WIKIHOW
Nov 17, 2020 · The buttercream should be soft and spreadable which makes it easy to use on most baked goods. If you need to make the frosting thicker, beat in about 1/4 cup (30 g) of powdered sugar to get a firmer consistency. Store leftover buttercream frosting …
From wikihow.com
See details


THE BEST BUTTERCREAM RECIPE EVER @ NOT QUITE NIGELLA
Jan 14, 2016 · I have a feeling Dear Reader that after you try making this buttercream, you will discard all of your other simple buttercream recipes. For this recipe is quite simply heaven to make, perfection to eat and divine to decorate with. It is ideal for fiddly buttercream …
From notquitenigella.com
See details


EASY VANILLA BUTTERCREAM FROSTING - WILTON BLOG
Jan 11, 2022 · Types of Buttercream Frosting. Looking to try a new variation on an old favorite? There are so many types of buttercream frosting out there, each with its own set of unique flavors and uses.. American Buttercream. Arguably the most popular of the buttercream recipes, American buttercream …
From blog.wilton.com
See details


ICING & FROSTING RECIPES | WILTON
Icing & Fondant Recipes Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, …
From wilton.com
See details


3 WAYS TO MAKE FROSTING - WIKIHOW
Nov 17, 2020 · The buttercream should be soft and spreadable which makes it easy to use on most baked goods. If you need to make the frosting thicker, beat in about 1/4 cup (30 g) of powdered sugar to get a firmer consistency. Store leftover buttercream frosting …
From wikihow.com
See details


THE BEST BUTTERCREAM RECIPE EVER @ NOT QUITE NIGELLA
Jan 14, 2016 · I have a feeling Dear Reader that after you try making this buttercream, you will discard all of your other simple buttercream recipes. For this recipe is quite simply heaven to make, perfection to eat and divine to decorate with. It is ideal for fiddly buttercream …
From notquitenigella.com
See details


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