CAROLINA PORK BBQ RECIPES
CAROLINA-STYLE VINEGAR BBQ CHICKEN RECIPE: HOW TO MAKE IT
I live in Georgia, but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. I make my version in the slow cooker. After the tempting aroma fills the house, your family is sure to be at the dinner table on time! —Ramona Parris, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first 6 ingredients. Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Shred chicken with 2 forks. Return meat and reserved cooking juices to slow cooker; heat through. If desired, serve chicken mixture on buns.
Nutrition Facts : Calories 134 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat.
PULLED BBQ PORK RECIPE: HOW TO MAKE IT
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 100 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until heated through and sugar is dissolved., Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker. Heat through. With a slotted spoon, place 3/4 cup meat mixture on each roll.
Nutrition Facts : Calories 518 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 44g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 36g protein.
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CAROLINA-STYLE PORK BARBECUE RECIPE: HOW TO MAKE IT
I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina ‘cue is the best BBQ he has ever eaten! —Kathryn Ransom Williams, Sparks, Nevada
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 30 minutes
Category Lunch
Cuisine North America, Southern
Calories 453 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 06 hours 30 minutes
Category Lunch
Cuisine North America, Southern
Calories 453 calories per serving
- Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.
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NORTH CAROLINA-STYLE PULLED PORK WITH VINEGAR SAUCE RECIPE ...
This pulled pork recipe comes with a killer North Carolina bbq sauce. This is part of BA's Best, a collection of our essential recipes.
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Reviews 3.5
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Reviews 3.5
- Combine all ingredients in the cleaned pot. Press Warm; set timer for 15 minutes and press Start. Bring to a simmer; cook for 15 minutes. Meanwhile, shred pork with your fingers. Serve with vinegar sauce.
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BEST CAROLINA PULLED PORK RECIPE — HOW TO MAKE CAROLINA ...
Carolina Pulled Pork from Delish.com will save you a trip.
From delish.com
Reviews 5
Total Time 3 hours 15 minutes
Category Barbeque, comfort food, main dish, meat, roasted
Cuisine Southern
From delish.com
Reviews 5
Total Time 3 hours 15 minutes
Category Barbeque, comfort food, main dish, meat, roasted
Cuisine Southern
- Preheat oven to 325° and line a large baking sheet with foil. In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of freshly ground black pepper. Rub all over pork shoulder and place on prepared baking sheet. Roast until pork easily comes away from bone when a fork is inserted, 2 1/2 to 3 hours. Let cool slightly before shredding. Meanwhile, make sauce. In a small sauce pan, combine vinegar, ketchup, sugar, garlic, salt, and red pepper flakes. Simmer until slightly thickened, 10 to 15 minutes. Remove from heat and let cool to room temperature. Season as needed with salt and pepper. Spoon sauce over shredded pork and serve.
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CAROLINA STYLE PULLED PORK SANDWICH RECIPE - FOOD.COM
I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal.
This is South Carolina style BBQ. (Thanks for everyone who clarified that for me)
From food.com
Reviews 5.0
Total Time 9 hours
Calories 453.2 per serving
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Reviews 5.0
Total Time 9 hours
Calories 453.2 per serving
- Grab a fist full of napkins, and enjoy.
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PULLED BBQ PORK RECIPE: HOW TO MAKE IT
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. —Joseph Sarnoski, West Chester, Pennsylvania
From tasteofhome.com
Reviews 4.1
Total Time 115 minutes
Category Lunch
Calories 518 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 115 minutes
Category Lunch
Calories 518 calories per serving
- In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until heated through and sugar is dissolved., Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker. Heat through. With a slotted spoon, place 3/4 cup meat mixture on each roll.
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TOP 10 PULLED PORK BARBECUE RUB RECIPES
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