EASY KETO NO BAKE COOKIES - KETOCONNECT - KETO RECIPES
A keto take on "haystacks" made with cocoa, pecans, and coconut.
Provided by Megha Barot
Categories Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
- Combine the melted butter using a large spoon and then add in the remaining ingredients.
- Combine until everything is fully incorporated.
- Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
- Best stored in a zip top bag in the fridge or freezer.
Nutrition Facts : Calories 229 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 22 g, FiberContent 4 g, ServingSize 1 serving
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Steps:
- In a medium saucepan over medium heat, melt together sugar, cocoa powder, butter, and milk. Bring mixture to a boil and let boil 1 minute.
- Remove from heat and stir in peanut butter and salt, then stir in oats.
- Drop tablespoons of mixture onto parchment paper and let set until cooled and hardened, 2 hours.
Nutrition Facts : Calories 141 calories
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