GOLDEN CRESCENT ROLLS RECIPE | ALLRECIPES
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Provided by Mike A.
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 10 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 20 -30 rolls
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
- Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
Nutrition Facts : Calories 180.6 calories, CarbohydrateContent 24.4 g, CholesterolContent 36.9 mg, FatContent 7.7 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 4.6 g, SodiumContent 173.4 mg, SugarContent 5.1 g
BUTTERY CRESCENT ROLLS RECIPE: HOW TO MAKE IT
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you'd like, but to me, a crescent shape is so pretty. —Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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CRESCENT ROLL SAUSAGE HASHBROWN BREAKFAST CASSEROLE
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 561 calories per serving
- "Pre Heat oven to 350 degrees. Brown 1lb Sausage over Med-High heat. Add in Peppers and Onion and cook until translucent. Using a 9 x 13 Glass Casserole dish spray with a light coat of cooking spray. Spread out the Crescent Rolls over the bottom of the dish, bringing the dough up the sides as much as possible, closing any seams up by pinching them together. Spread out the Sausage/Pepper/Onion mixture evenly over the layer of Dough. Add the package of Simply Potatoes Hashbrowns, evenly spread and lightly compacting the Hashbrowns. In a large bowl, break the 8 eggs, add in the 1/2 cup of 1/2 & 1/2, salt and pepper. Lightly beat until smooth. Pour the Egg mixture over the Casserole slowly so the mixture soaks into the other ingredients. Evenly spread the 2 cups of cheese across the Casserole. Cover the dish with a piece of aluminum foil, and place in the center of the oven. Cook for 20 minutes, remove the aluminum foil and cook for a additional 10-15 minutes making sure that the cheese is browned. Take out and let rest for 10 minutes with the aluminum foil back on, but be careful not to let the cheese stick to the foil. Makes 8-10 servings, according to how you divide it up. "
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