HOW TO MAKE PEACH ICE CREAM RECIPES

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CHOCOLATE ICE CREAM | CHOCOLATE RECIPES | GINNY ROLFE FOR ...



Chocolate ice cream | Chocolate recipes | Ginny Rolfe for ... image

Everyone needs a good recipe for ice cream. This is very rich, so generally one scoop should be enough (seriously!)

Total Time 35 minutes

Yield 6

Number Of Ingredients 5

100 g dark chocolate (70%)
300 ml full-fat milk
85 g sugar
3 free-range egg yolks
300 ml whipping cream

Steps:

    1. Snap the chocolate into pieces, then place in a heavy-based saucepan with the milk.
    2. Heat gently, stirring, until smooth, then remove from the heat to cool slightly.
    3. Beat the sugar and egg yolks in a bowl until pale and thick. Stir in the cooled chocolate milk, then strain back into the pan.
    4. Cook the custard over a gentle heat, stirring all the time, until it thickens and coats the back of a wooden spoon. Don’t allow the mixture boil or it will curdle.
    5. Pour into a bowl and leave to cool, stirring occasionally.
    6. Once cooled, whip the cream into soft peaks, and fold through the chocolate mixture.
    7. Churn in an ice cream machine, according to the manufacturer’s instructions, until it’s frozen.

Nutrition Facts : Calories 299 calories, FatContent 23.6 g fat, SaturatedFatContent 14.3 g saturated fat, ProteinContent 4.1 g protein, CarbohydrateContent 17.4 g carbohydrate, SugarContent 16.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

BEST KETO ICE CREAM RECIPE - HOW TO MAKE LOW CARB ICE ...



Best Keto Ice Cream Recipe - How to Make Low Carb Ice ... image

This keto-friendly ice cream is creamy, rich, and just barely sweet. Here's how you can make our favorite vanilla ice cream at home if you're on the keto diet and looking for a low carb option!

Provided by Lauren Miyashiro

Categories     low sugar    Summer    dessert

Total Time 8 hours 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 5

2

(15-oz.) cans coconut milk 

2 c.

heavy cream 

1/4 c.

swerve confectioner's sweetener

1 tsp.

pure vanilla extract 

Pinch kosher salt 

Steps:

  • Chill coconut milk in the fridge at least 3 hours, ideally overnight.  Make whipped coconut: Spoon coconut cream into a large bowl, leaving liquid in can, and use a hand mixer to beat coconut cream until very creamy. Set aside. Make whipped cream: In a separate large bowl using a hand mixer (or in a bowl of a stand mixer), beat heavy cream until soft peaks form. Beat in sweetener and vanilla. Fold whipped coconut into whipped cream, then transfer mixture into a loaf pan.  Freeze until solid, about 5 hours.

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