BLUEBERRY RHUBARB CRISP RECIPE RECIPES

Name: Blueberry Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 8X8 Pan
Ingredients: 1 cup flour; 1/2 cup rolled oats; 3/4 cup brown sugar; 1/2 cup butter, melted; 2 cups rhubarb; 2 cups blueberries; 3/4 cup sugar; 1/4 cup flour; 1/2 teaspoon cinnamon; 1/4 cup water

BLUEBERRY RHUBARB CRISP RECIPE - FOOD.COM

Blueberry Rhubarb Crisp Recipe - Food.com image

Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from cooks.com but had to guess the remainder of the recipe as it ended at step 2.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 8X8 Pan

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup rolled oats
3/4 cup brown sugar
1/2 cup butter, melted
2 cups rhubarb
2 cups blueberries
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 cup water

Steps:

Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
Sprinkle topping over mixture.
Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 2966.7, FatContent 97.7, SaturatedFatContent 59.2, CholesterolContent 244, SodiumContent 878.3, CarbohydrateContent 513.6, FiberContent 20.5, SugarContent 342.9, ProteinContent 27.1

BLUEBERRY-RHUBARB CRISP RECIPE: HOW TO MAKE IT

Blueberry-Rhubarb Crisp Recipe: How to Make It image

Microwaving this recipe produces a crisp that's just as good as when it's baked in the oven. It's simply unbeatable warmed with a scoop of vanilla ice cream.

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups diced fresh or frozen rhubarb, thawed
1/3 cup sugar
2 tablespoons all-purpose flour
1 can (21 ounces) blueberry pie filling
TOPPING:
3/4 cup all-purpose flour
3/4 cup old-fashioned oats
1/3 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/2 cup cold butter, cubed

Steps:

In a 2-qt. microwave-safe dish, combine the rhubarb, sugar and flour. Cover and microwave on high for 3 minutes; stir. Add pie filling., In a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture is crumbly; sprinkle over filling. Cover and cook 4-5 minutes longer or until bubbly and rhubarb is tender. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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