BUTTER POACHED SHRIMP RECIPES

Name: Butter-Poached Shrimp and Orzo Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons water; 8 tablespoons butter; 2 teaspoons lemon, zest; 1 sprig fresh thyme; ½ lb shrimp; 2 cloves garlic; 1 shallot; 1 cup orzo; 2 cups chicken stock; salt, to taste; pepper, to taste; 4 cups spinach; fresh parsley, for garnish

BUTTER-POACHED SHRIMP AND ORZO RECIPE BY TASTY

Butter-Poached Shrimp and Orzo Recipe by Tasty image

Here's what you need: water, butter, lemon, fresh thyme, shrimp, garlic, shallot, orzo, chicken stock, salt, pepper, spinach, fresh parsley

Provided by Tasty

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons water
8 tablespoons butter
2 teaspoons lemon, zest
1 sprig fresh thyme
½ lb shrimp
2 cloves garlic
1 shallot
1 cup orzo
2 cups chicken stock
salt, to taste
pepper, to taste
4 cups spinach
fresh parsley, for garnish

Steps:

Over low heat, add water to your saucepan and slowly incorporate the butter, a few tablespoons at a time. Whisk together to make sure the water and butter combine and doesn’t separate.
Add the lemon zest and sprig of thyme and give it a stir. Add the shrimp and poach for eight to 10 minutes. Remove shrimp and set aside. Discard the sprig of thyme.
In the same saucepan and over low heat, add garlic, shallots and the orzo. Salt and pepper to taste. Stir until all the liquid has been absorbed.
Pour in the chicken stock and cook until the orzo is al dente. Stir occasionally to make sure nothing is sticking to the bottom of the saucepan.
Once the orzo is al dente, add the spinach. Stir in until just wilted. Remove from heat.
Serve the spinach and orzo, place a few shrimps on top and garnish with chopped parsley.
Enjoy!

Nutrition Facts : Calories 809 calories, CarbohydrateContent 63 grams, FatContent 53 grams, FiberContent 2 grams, ProteinContent 17 grams, SugarContent 6 grams

KETO POACHED BUTTER SHRIMP - BULLETPROOF

Keto Poached Butter Shrimp - Bulletproof image

Wild-caught butter shrimp get the royal treatment, thanks to a creamy fat sauce and fresh, succulent herbs. Whole30, keto, and paleo.

Yield 4

Number Of Ingredients 8

Ingredients

1 pound large wild-caught raw shrimp, peeled and deveined (about 32 shrimp)
1 cup Grass-Fed Ghee, or butter cut into cubes
3 tablespoons water
1 bay leaf
6 sprigs fresh oregano, or 1/2 teaspoon dried oregano
Zest of 1 lemon
Fresh basil to garnish
Salt to taste

Steps:

In a pan, bring water to a boil over high heat. Reduce heat to medium and whisk in butter or ghee. Continue constantly whisking until the sauce becomes smooth, evenly textured, and emulsified.
Add bay leaf, oregano, lemon zest, and shrimp to the pan. Season generously with salt. Stir to coat the shrimp in the butter mixture, and spread them so that they lay evenly across the pan.
Bring liquid up to a light simmer over medium low heat and cook shrimp until pink and cooked through, about 5 minutes.
Serve butter shrimp with a thin pool of sauce and fresh torn basil to garnish.

Nutrition Facts : ServingSize Per Serving, Calories 304, FatContent 27g, SaturatedFatContent 16g, CholesterolContent 156mg, SodiumContent 288mg, CarbohydrateContent .5g, FiberContent 0g, SugarContent 0g, ProteinContent 13g

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