HOW TO MAKE COFFEE BUTTER RECIPES

Steps:

• Pour whole coffee beans into coconut oil.
• Heat on stovetop over low heat for 10 to 20 minutes.
• Once the oil has developed the desired fragrance, remove from heat and strain through a metal strainer.
• Melt coffee-infused coconut oil with remaining ingredients in a double boiler.
• Allow to cool slightly before pouring mixture into a large bowl.
• Put bowl in fridge until mixture begins to harden around the edges (about 45 minutes). The mixture should look cloudy.
• Whip with a hand mixer on high speed for 8 to 10 minutes until thick and fluffy.
• Put bowl back in fridge for another 5 to 10 minutes to set, then transfer into pantry jars.
• Store in a cool, dark place for up to 6 months.

Steps:

• Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
• Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.