PISTACHIO COOKIES WITH PUDDING MIX RECIPES

Name: No-Bake Cool Whip Vanilla Jello Pudding Pie Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: A
Ingredients: 3 oz (1 small box) Jello Vanilla Pudding Mix; 8 oz preferably Cool Whip firm whipped cream; 1 cup graham cracker crumbs; 1 stick butter; ⅓ cup brown sugar; 2 tbsp vanilla extract; 2 oz graham cracker crumbs

NO-BAKE COOL WHIP VANILLA JELLO PUDDING PIE ... - RECIPES.NET

No-Bake Cool Whip Vanilla Jello Pudding Pie ... - Recipes.net image

This no-bake Cool Whip vanilla Jello pudding pie recipe makes a luscious smooth filling with delicious added texture from a graham crust.

Provided by Andrea

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

3 oz (1 small box) Jello Vanilla Pudding Mix
8 oz preferably Cool Whip firm whipped cream
1 cup graham cracker crumbs
1 stick butter
⅓ cup brown sugar
2 tbsp vanilla extract
2 oz graham cracker crumbs

Steps:

In a bowl mix together graham cracker crumbs, butter, brown sugar, and vanilla extract. Then press into a 7-inch pie tin.
Chill in the fridge for roughly 30 minutes until firm.
In another bowl, fold vanilla pudding mix into the Cool Whip.
Layer on top of the chilled pie crust and place it back into the fridge to chill for at least 3 hours, and best if overnight.
Garnish with graham cracker crumbs. Slice, serve, and enjoy!

Nutrition Facts : Calories 301.00kcal, CarbohydrateContent 39.00g, CholesterolContent 5.00mg, FatContent 15.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 3.00g, ServingSize 8.00 slices, SodiumContent 728.00mg, SugarContent 18.00g, UnsaturatedFatContent 7.00g

PISTACHIO COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pistachio Cookies Recipe: How to Make It - Taste of Home image

This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring is. They're one of my favorite holiday cookies. —Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 6-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon almond extract
1 to 3 drops green food coloring
2 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup chopped pistachios or pecans
1/2 cup green colored sugar

Steps:

In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, 1 at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour. Preheat oven to 375°., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake for 7-9 minutes or until cookies are set. Cool for 1 minute before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 54 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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