SLOW COOKER CLAM CHOWDER WITHOUT BACON RECIPES

SLOW COOKER CLAM CHOWDER RECIPE | ALLRECIPES

Slow Cooker Clam Chowder Recipe | Allrecipes image

This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!

Provided by Dorothy Ingersoll

Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (6 ounce) can minced clams
4 slices bacon, cut into small pieces
3 potatoes, peeled and cubed
1 cup chopped onion
1 carrot, grated
1 (10.75 ounce) can condensed cream of mushroom soup
¼ teaspoon ground black pepper
2 (12 fluid ounce) cans evaporated milk

Steps:

In a small bowl, drain the clams and reserve the juice. Add water to the juice as needed to total 1 3/4 cups liquid. Cover the clams and put in refrigerator for later.
In a slow cooker combine the bacon, potatoes, onion, carrot, soup, ground black pepper, evaporated milk and reserved clam juice with water. Cover and cook on low setting for 9 to 11 hours OR on high setting for 4 to 5 hours. Add the clams and cook on high setting for another hour.

Nutrition Facts : Calories 406.8 calories, CarbohydrateContent 39.4 g, CholesterolContent 53.9 mg, FatContent 21.1 g, FiberContent 3.1 g, ProteinContent 16 g, SaturatedFatContent 9.3 g, SodiumContent 748.2 mg, SugarContent 15.9 g

SLOW-COOKER CLAM CHOWDER RECIPE | EATINGWELL

Slow-Cooker Clam Chowder Recipe | EatingWell image

Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you'll be rewarded with a hearty clam chowder come dinnertime.

Provided by Diabetic Living Magazine

Categories Healthy Clam Recipes

Total Time 4 hours 5 minutes

Number Of Ingredients 16

Ingredients

3 stalks celery, chopped (1 1/2 cups)
3 medium onions, chopped (1 1/2 cups)
1?½ cups chopped red-skin potatoes
2 medium carrots, chopped (1 cup)
1?¼ cups water
1 (8 ounce) bottle clam juice
1 cup reduced-sodium chicken broth or low-sodium vegetable broth
1?½ teaspoons dried thyme, crushed
½ teaspoon coarsely ground black pepper
1 (12 fluid ounce) can fat-free evaporated milk
3 tablespoons cornstarch
2 (6.5 ounce) cans chopped clams, drained
2 tablespoons dry sherry
1 teaspoon red wine vinegar
2 slices turkey bacon, cooked according to package directions and chopped
1 Chopped green onion

Steps:

In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip).
Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
If using low-heat setting, turn to high-heat setting. In a medium bowl, combine evaporated milk and cornstarch. Stir milk mixture, clams and sherry (if desired) into cooker. Cover and cook for 30 to 60 minutes more or until bubbly around edge. Stir in vinegar just before serving. Sprinkle each serving with bacon and if desired, green onion.

Nutrition Facts : Calories 222.4 calories, CarbohydrateContent 26.5 g, CholesterolContent 48.4 mg, FatContent 2.3 g, FiberContent 2.6 g, ProteinContent 25.4 g, SaturatedFatContent 0.6 g, SodiumContent 599.1 mg, SugarContent 10 g

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SLOW-COOKER CLAM CHOWDER RECIPE | EATINGWELL

Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you'll be rewarded with a hearty clam chowder come dinnertime.
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