HORSERADISH PICKLES RECIPES

Name: Horseradish Pickles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3 pint jars
Ingredients: 1 quart kosher dill pickle (Mt. Olive or other good brand); 1 small onion, sliced; 1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute; 3 tablespoons prepared horseradish; 3 tablespoons white vinegar; 1 teaspoon celery seed

HORSERADISH PICKLES RECIPE - FOOD.COM

Horseradish Pickles Recipe - Food.com image

My neighbor used to give these delicious pickles as gifts. All her recipes were legend and she shared them in her very sought-after holiday cards. These pickles are very crisp and tasty, with just enough "bite" from the horseradish.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 3 pint jars

Number Of Ingredients 6

Ingredients

1 quart kosher dill pickle (Mt. Olive or other good brand)
1 small onion, sliced
1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute
3 tablespoons prepared horseradish
3 tablespoons white vinegar
1 teaspoon celery seed

Steps:

Drain juice from pickles; reserve.
Cut pickles into slices.
Mix pickle slices and chopped onion.
Fill clean canning jars with pickles and onions.
Mix sugar or Spenda, horseradish, vinegar and celery seed in saucepan; heat until sugar melts over low heat.
Pour over pickles in jars.
Add reserved pickle juice if needed to fill jars.
Close jars and shake to mix well.
Store jars in refrigerator.

Nutrition Facts : Calories 379.6, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2494, CarbohydrateContent 95.6, FiberContent 3.2, SugarContent 92.2, ProteinContent 1.7

SWEET HORSERADISH PICKLES RECIPE - FOOD.COM

Sweet Horseradish Pickles Recipe - Food.com image

Make and share this Sweet Horseradish Pickles recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 40-60 spears

Number Of Ingredients 5

Ingredients

1 quart pickle (drained and quartered)
3/4 cup prepared horseradish, course ground (Silver Springs)
1/4 cup sugar
1/3 cup water
2/3 cup white vinegar

Steps:

In a medium sauce pan, combined sugar, water, and vinegar and bring to a low boil until mixture is clear. Let brine cool for 5 minutes.
Put horseradish in the bottom of jar and pack pickle spears on top of horseradish.
Pour brine over the top of pickles. Put cap on jar.
Shake well until horseradish is well distributed.
Refrigerate for at least 48 hours flipping jar frequently.

Nutrition Facts : Calories 9.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 140.8, CarbohydrateContent 2.2, FiberContent 0.3, SugarContent 1.8, ProteinContent 0.1

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