ORIENTAL FRIED NOODLES RECIPES
ORIENTAL FRIED NOODLES RECIPE - FOOD.COM
Just another lazy Sunday evening... with prawns and a variety of mushrooms at home, I decide to whip up another simple meal with what I can find in the fridge... after not cooking for about 2 weeks, my husband was simply too happy to have another home-cooked meal.. "Very nice!" was all he said to me... It's worth it!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 plates, 2 serving(s)
Number Of Ingredients 18
Steps:
- Prepare the pork with 1 tbsp corn flour, 1 tsp sesame oil, 1 tbsp oyster sauce and 1 strand of chopped spring onions, mix well and set aside.
- Heat the wok and add 5 tbsp of vegetable oil.
- Add diced chinese sausage, fry till fragrant and add in shitake mushroom for a quick stir-fry, set aside.
- Stir-fry marinated pork till slightly brown and set aside.
- Fry king prawn and set aside.
- Add in chopped garlic and red onions, fry till fragrant.
- Add in Chye Sim stem, quick stir-fry, add in noodles, fry thoroughly and add in remaining chye sim leaves and spring onions, add half cup of water and cover wok for 3 minutes.
- Add in noodle sauce and stir well.
- Add in all the ingredients (white mushrooms and enopi mushrooms cook only here to prevent overcooked), except the egg and stir well.
- Move the dish slightly aside and add in 1 tbsp vegetable oil, crack the egg in, fry till half cooked and fold in the noodles.
- Fry for another 2 minutes
- Ready to serve!
Nutrition Facts : Calories 837.1, FatContent 15.9, SaturatedFatContent 4.3, CholesterolContent 275.3, SodiumContent 1506.8, CarbohydrateContent 127.8, FiberContent 8.7, SugarContent 11.5, ProteinContent 46.4
CHINESE FRIED NOODLES | ALLRECIPES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 6.9 g, CholesterolContent 69.3 mg, FatContent 13 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 2.5 g, SodiumContent 293.7 mg, SugarContent 1.4 g
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